RHUBARB BLUEBERRY SOUR CREAM COFFEE CAKE
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
Provided by annlouise
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
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Dahal kritesh
[email protected]I made this coffee cake for my brunch guests and they loved it! It was a great way to start the day.
ART Asadul Islam
[email protected]This is the best coffee cake I've ever had. The rhubarb and blueberries are a perfect combination and the sour cream topping is the perfect finishing touch.
Dirfon Miranyi
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's easy to make and always a hit with my family.
Abdullah Srarah
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this coffee cake. The rhubarb added a nice tartness that balanced out the sweetness of the blueberries.
Coast 2 Coasty
[email protected]This coffee cake is the perfect dessert for a summer picnic. It's light and refreshing, with a delicious burst of fruit flavor.
Zonya Cornelius
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
bonface muchiri
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, with a perfect balance of sweetness and tartness.
Jaareon Winfield
[email protected]This coffee cake is easy to make and delicious. The rhubarb and blueberries add a nice tartness and the sour cream topping is the perfect finishing touch.
Zarish Qaiser
[email protected]I love the combination of rhubarb and blueberries in this coffee cake. The sour cream topping is a nice touch.
As Jihan
[email protected]This coffee cake is a great way to use up fresh rhubarb and blueberries. It's easy to make and always a hit with my family and friends.
Akwasi OPK Opoku
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect. The rhubarb and blueberries are a perfect combination and the sour cream topping is the perfect finishing touch.
Syed jaffar Abbas Kazmi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Fresh Cruzz
[email protected]This cake is delicious! The rhubarb and blueberries are a perfect combination. The sour cream topping adds a nice tang.
SGivo Man
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The rhubarb added a nice tartness to the cake and the blueberries were a perfect complement. The sour cream topping was the perfect finishing touch.
Best Luck
[email protected]This coffee cake is easy to make and always turns out perfect. I love the crumbly topping and the gooey filling. It's the perfect breakfast or snack.
Top Entertainment
[email protected]I made this cake for a brunch party and it was gone in no time. Everyone loved the tartness of the rhubarb and the sweetness of the blueberries. The sour cream topping added a nice tang.
Kobe Rogers
[email protected]This coffee cake was a hit with my family! The combination of rhubarb, blueberries, and sour cream made for a moist and flavorful cake. I'll definitely be making this again soon.