RHUBARB CAKE II
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
Provided by Dmarcks
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
- Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
- If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 27 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 182.3 mg, Sugar 18.8 g
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chnabeel ahmad
[email protected]This cake is delicious! The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping adds a nice crunch. I will definitely be making this cake again.
Md Salem
[email protected]I made this cake for my family and they loved it! The rhubarb filling was tart and tangy, and the cake was moist and fluffy. The streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Daood Gujjar
[email protected]This cake is amazing! The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping is the perfect finishing touch. I will definitely be making this cake again.
Madari Online
[email protected]5 stars! This cake is a great way to use up rhubarb. The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping adds a nice crunch. I will definitely be making this cake again.
micheal najera is awesome
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet cake. The streusel topping was also a big hit. I will definitely be making this cake again.
Official Äbdul Khalid
[email protected]This cake is delicious! The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping adds a nice crunch. I will definitely be making this cake again.
Augustine Ukene
[email protected]I made this cake for my family and they loved it! The rhubarb filling was tart and tangy, and the cake was moist and fluffy. The streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Cole Schweizer
[email protected]This cake is a great way to use up rhubarb. The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping adds a nice crunch. I will definitely be making this cake again.
Tyree Bush
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet cake. The streusel topping was also a big hit. I will definitely be making this cake again.
Milroy Perera
[email protected]Wow! This cake is amazing! The rhubarb filling is tart and tangy, and the cake is moist and fluffy. The streusel topping is the perfect finishing touch. I will definitely be making this cake again.
Queen Rahina
[email protected]This cake was easy to make and turned out perfectly. The rhubarb was tart and the cake was sweet, and the streusel topping added a nice crunch. I would definitely make this cake again.
Idowu adebayo
[email protected]I'm not usually a fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the rhubarb was surprisingly good. I'll definitely be making this again.
Shahud Sale
[email protected]I made this cake for my family and they loved it! Even my kids, who are usually picky eaters, went back for seconds. The rhubarb gave the cake a unique flavor that we all enjoyed.
Tanbir GAMING
[email protected]This cake is a keeper! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again for my next potluck.
Okeoghene Ovokorie
[email protected]I've never cooked with rhubarb before, but this recipe was easy to follow and the cake turned out great! The rhubarb was a bit tart, but it balanced out well with the sweetness of the cake.
Sk abir
[email protected]This rhubarb cake was a delightful surprise! The combination of tart rhubarb and sweet cake batter was perfect, and the streusel topping added a nice crunch. I would definitely make this cake again.