RHUBARB CHEESECAKE BARS
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
- Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb. Spread over crust. Sprinkle with remaining crumb mixture; press lightly.
- Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
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Miyingo Huzaifa
[email protected]These bars are a great way to use up leftover rhubarb.
Sandile Kalvin
[email protected]These cheesecake bars are so addictive! I can't stop eating them.
Anika Aktar
[email protected]I love the crumbly crust on these bars.
Adrianah Gomez
[email protected]These bars are the perfect dessert for a summer party.
Ellamae LB
[email protected]I'm not a baker, but these cheesecake bars were so easy to make. I'm definitely going to make them again.
Abigael Buheto
[email protected]These cheesecake bars are so delicious! I love the combination of the sweet and tart flavors.
Shekhar Shah
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
mastr Prince
[email protected]These bars are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen rhubarb, so I can make them any time of year.
ShafiKhan officials
[email protected]I'm not a huge fan of rhubarb, but I loved these cheesecake bars! The cheesecake filling was creamy and rich, and the rhubarb added a nice tartness.
Nabin Ghale
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, and the rhubarb gives them a nice tart flavor.
RYAN GIGGS
[email protected]I added a streusel topping to these bars and they were amazing!
Just Finally
[email protected]I used frozen rhubarb in these bars and they turned out great!
Daren Daniels
[email protected]These cheesecake bars are so delicious and easy to make, I've already made them twice!
Mahlodi Maredi
[email protected]I made these bars for a potluck and they were a huge success!
Dante Taylor
[email protected]I love the combination of tart rhubarb and creamy cheesecake in these bars.
Akhter Khan
[email protected]These cheesecake bars are the perfect treat for any occasion! They're easy to make and always a hit with my friends and family.