RHUBARB CHERRY COBBLER
What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. -Jill Head, Hilbert, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch and allspice. Fold in pie filling and rhubarb., Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15-20 minutes or until rhubarb is tender., Meanwhile, in a large bowl, combine the flour, 3 tablespoons sugar, baking powder and salt; stir in the cream and extract just until a soft dough forms. Drop by spoonfuls over cherry mixture; sprinkle with almonds and remaining sugar. , Bake, uncovered, for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 16g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Man Bahadur.
[email protected]I'm not a big fan of cobbler, but this one was really good! The rhubarb and cherries were perfectly balanced, and the biscuit topping was flaky and delicious.
sohel raz
[email protected]This is a great recipe for a classic cobbler. I love the combination of rhubarb and cherries. The biscuit topping is also very good.
Clament Lebogang
[email protected]This cobbler was a lot of work, but it was worth it! It was absolutely delicious. I would definitely make it again.
Aaryan Tamang
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The biscuit topping was dry and the filling was too runny.
Waheed Shah
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more cherries.
Nanah3wny Awny
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Subhan 12 Subhan 12
[email protected]This is the best rhubarb cobbler I've ever had! The cherries really add a special touch. I will definitely be making this again.
James Fritze
[email protected]This cobbler is a family favorite! We make it every summer when rhubarb is in season. It's always a hit with everyone.
Darlington Nkwerem
[email protected]I love this cobbler! It's the perfect summer dessert. The rhubarb and cherries are so refreshing, and the biscuit topping is always a hit.
Shukrani Benardy
[email protected]Delicious! The rhubarb and cherries were the perfect combination of tart and sweet. The biscuit topping was flaky and golden brown.
Ali “Ali” Khan
[email protected]This cobbler was easy to make and turned out great! The biscuit topping was especially good. I will definitely be making this again.
Masud Sarker
[email protected]I made this cobbler for a party last weekend and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper!
Okechukwu Ezeh
[email protected]This cobbler is a summer staple in our house! We love the combination of rhubarb and cherries, and the biscuit topping is always a hit. It's the perfect dessert for a potluck or picnic.
Joni McElray
[email protected]I've never been a huge fan of rhubarb, but this cobbler changed my mind! The cherries really mellowed out the tartness of the rhubarb, and the biscuit topping was the perfect finishing touch. I'll definitely be making this again.
Rubal Khan
[email protected]This cobbler was a delightful treat! The balance of tart rhubarb and sweet cherries was perfect, and the biscuit topping was golden brown and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect ending to our summer meal.