RHUBARB CHERRY JAM
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove kettle from heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
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Lawmakers Oliver
[email protected]I can't wait to try this recipe.
Nukpenu Derrick
[email protected]This jam is a great way to preserve your summer fruit.
Naressa Nadeem
[email protected]I'm so glad I found this recipe. It's the best rhubarb cherry jam I've ever had.
Hilder Rashim
[email protected]This jam is a great gift idea for friends and family. It's unique and delicious, and everyone will love it.
Glamour Girl
[email protected]This jam is a great way to get your kids to eat their fruit. It's so delicious, they won't even realize they're eating healthy.
Afrid Opop
[email protected]I'm not a big fan of rhubarb, but I love this jam. The cherries balance out the tartness of the rhubarb perfectly.
Pablo Escobar
[email protected]This jam is a great way to add a touch of sweetness to your favorite dishes. I love it on chicken and fish.
Fathima Shanaz
[email protected]I love the way this jam looks in a jar. It's so vibrant and colorful.
lynn Atrach
[email protected]This jam is the perfect addition to my morning toast. It's also great on pancakes and waffles.
charlie bear
[email protected]This jam is a great way to use up fresh rhubarb and cherries. It's also a delicious and low-sugar alternative to store-bought jams.
Meesam Ali
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and tart.
Hasayah Eric
[email protected]This jam is a great way to add a pop of color and flavor to your breakfast or brunch. It's also a great gift idea.
amged mohamed
[email protected]I love the combination of rhubarb and cherries in this jam. It's a unique and delicious flavor that I've never had before.
Av Tae
[email protected]This is the perfect jam to make when you have an abundance of rhubarb and cherries. It's easy to make and it's absolutely delicious.
Dominic Scarbrough
[email protected]I made this jam for the first time last summer and it was a hit with my family and friends. I've already made it twice this year and it's just as good as I remember.
Jimmy Kimutai
[email protected]This jam is a great way to use up fresh rhubarb and cherries. It's also a delicious and unique addition to your breakfast or brunch spread.
saba khan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the best rhubarb cherry jam I've ever had.
Usman UsmanGujjar
[email protected]This rhubarb cherry jam is a delightful blend of sweet and tart flavors. The jam has a beautiful ruby red color and a thick, spreadable consistency. It's perfect for slathering on toast, biscuits, or even ice cream.