An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.
Provided by Nancy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT45m
Yield 32
Number Of Ingredients 4
Steps:
- Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
- Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 42.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 16.9 mg, Sugar 31.5 g
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lydia mutheu
[email protected]Overall, I thought this jelly was just okay. It wasn't bad, but it wasn't anything special either.
Ajay Chinniah
[email protected]This jelly is not as good as I expected. I won't be making it again.
Kashmir 2
[email protected]I would have liked more cherry flavor in this jelly.
rhopi hopi
[email protected]This jelly is a bit too sweet for my liking.
Robert Haver
[email protected]I followed the recipe exactly, but my jelly didn't set. I'm not sure what went wrong.
Karrar Haidery
[email protected]This jelly is a little tart for my taste, but I still enjoyed it.
MunkyFarts
[email protected]I've made this jelly several times now and it always turns out perfectly. It's a keeper recipe!
Mocha Man
[email protected]I wasn't sure how the rhubarb and cherry flavors would go together, but I was pleasantly surprised. This jelly is delicious!
Phumlani Zulu
[email protected]This jelly is a great way to use up extra rhubarb and cherries. It's also a nice gift idea.
Mbam nwabuike Marvelous
[email protected]I love the beautiful pink color of this jelly. It's so vibrant and inviting.
Mary Essandoh Ackom
[email protected]This is the best rhubarb cherry jelly I've ever had! The recipe was easy to follow and the jelly turned out perfectly.
Praveen Baby
[email protected]I made this jelly for a picnic and it was a hit! Everyone loved the unique flavor combination.
Robert Willhight
[email protected]This rhubarb cherry jelly is a delightful treat that combines the tartness of rhubarb with the sweetness of cherries. The result is a perfectly balanced jelly that is both flavorful and refreshing.