RHUBARB CHERRY PIE
Delicious! Fresh or frozen rhubarb may be used.
Provided by Annabelle Magee
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 53.5 g, Fat 7.6 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 131.5 mg, Sugar 20.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mahin Hasan
[email protected]This pie is a 10/10!
Jordyn Jenkins
[email protected]I highly recommend this recipe.
Alex_ Timex
[email protected]This pie is a must-try for any rhubarb lover.
Baloch Communication
[email protected]The crust is flaky and tender.
Sanim Md sanim
[email protected]This pie is the perfect balance of sweet and tart.
Shah Syed
[email protected]The almond extract adds a unique and delicious flavor to this pie.
Caleb Kipkemboi
[email protected]I love the way the rhubarb and cherries complement each other in this pie.
Alanys Kylee
[email protected]This is my go-to recipe for rhubarb pie. It's easy to make and always turns out delicious.
Jeanpaul Balbi santos
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Nasir Boyd
[email protected]This pie was a hit with my family. Everyone loved the flavor and the flaky crust.
Karen Rivera
[email protected]I love the combination of rhubarb and cherries in this pie. It's the perfect balance of sweet and tart. The almond extract adds a nice touch of flavor, too.
funny sisters
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was sweet and tart. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Mamata Gurung
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The cherries added a sweetness that balanced out the tartness of the rhubarb, and the pie crust was perfectly crispy. I'll definitely be making this pie again!
rahat yeasinali
[email protected]This rhubarb cherry pie was a delightful treat! The flavors of the rhubarb and cherries complemented each other perfectly, and the pie crust was flaky and tender. I especially loved the addition of almond extract, which gave the pie a unique and deli