RHUBARB COBBLER
This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.
Provided by Kendra
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine flour, brown sugar, oatmeal, butter and cinnamon.
- Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
- Combine sugar, water and cornstarch in a saucepan and cook until very thick.
- Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
- Top with remaining oatmeal mixture.
- Bake for one hour.
- This is very good served warm with a scoop of vanilla ice cream.
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Oprah Tiro
[email protected]This cobbler is a classic summer dessert that I always look forward to. The rhubarb filling is tart and flavorful, and the crust is flaky and golden brown. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
akku grg
[email protected]I've made this cobbler several times now and it's always a hit! The rhubarb filling is perfectly tart and sweet, and the crust is flaky and golden brown. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Bayjid Miah
[email protected]This cobbler is a great way to enjoy the flavors of summer. The rhubarb filling is tart and refreshing, and the crust is flaky and buttery. I love serving it with a scoop of vanilla ice cream.
Izmaile
[email protected]This cobbler is the perfect way to use up fresh rhubarb. The filling is tart and flavorful, and the crust is buttery and flaky. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
rainamater
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the tartness of the rhubarb and the sweetness of the crust. I will definitely be making this again.
Ayomide Tony
[email protected]This cobbler is a classic summer dessert that never disappoints. The rhubarb filling is perfectly tart and sweet, and the crust is flaky and golden brown. I love serving it with a dollop of whipped cream.
Alimuhammad Alimuhammad
[email protected]I've made this cobbler several times now and it's always a hit! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I love serving it with a scoop of vanilla ice cream.
Abdirahim Omar
[email protected]This was my first time making rhubarb cobbler and it turned out perfectly! The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Amar Walder
[email protected]This cobbler was a hit at my summer party! Everyone loved the tartness of the rhubarb and the sweetness of the crust. I will definitely be making this again.
Julie Jayla
[email protected]I followed the recipe exactly and my cobbler turned out great! The rhubarb was perfectly cooked and the crust was crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy rhubarb cobbler.
DAN Snipes
[email protected]This cobbler was amazing! The rhubarb was tart and flavorful, and the crust was perfectly golden and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.
JOANNE HUNT
[email protected]I love rhubarb cobbler, and this recipe didn't disappoint. The cobbler was easy to make and turned out delicious. The rhubarb filling was tangy and sweet, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone looking
mahbub amin
[email protected]This rhubarb cobbler was a real treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.