RHUBARB COCONUT COOKIES
At our garden club fund-raiser, each group within the club serves a different kind of food. These cookies are made by the "rhubarb group"...and they are always the first to sell out!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream shortening and brown sugar. Add egg; beat well. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in rhubarb, nuts, raisins and coconut. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks.
Nutrition Facts : Calories 252 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ASHEE
[email protected]These cookies are a great way to use up fresh rhubarb. They're easy to make and always a hit with my family and friends.
George Mpinos
[email protected]I've never had rhubarb cookies before, but these were amazing. I'll definitely be making them again.
Ethan Walters
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Hajiahmed
[email protected]I'm not a big fan of rhubarb, but these cookies were delicious. I'll definitely be making them again.
Shati Begom
[email protected]These cookies are a great way to use up leftover rhubarb. I'll definitely be making them again.
Rafia Rafia
[email protected]I followed the recipe exactly and the cookies turned out perfect. Thanks for sharing!
Evangelina Villarreal
[email protected]The cookies were a bit dry, but the flavor was good.
Unathi Siphesihle
[email protected]These cookies were easy to make and turned out great. I'll definitely be making them again.
Muskan Khan
[email protected]I love the unique flavor of these cookies. They're perfect for a summer party.
King_gabriel
[email protected]These cookies are delicious! The coconut and rhubarb flavors go together perfectly.
Gavanar Mark
[email protected]The cookies were a little too tart for my taste, but my husband loved them. I think I'll reduce the amount of rhubarb next time.
Ahmed Muktadir
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great way to use up fresh rhubarb from the garden.
Ashraf khan
[email protected]These cookies were a hit! I brought them to a potluck and they disappeared in minutes. Everyone loved the unique flavor combination of rhubarb and coconut.