RHUBARB COFFEE CAKE
Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F (for all pans). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, milk, vanilla, eggs and cream cheese with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping bowl frequently; set aside.
- In medium bowl, toss rhubarb and 1/4 cup of the flour. Fold rhubarb into batter; spread in pan.
- In small bowl, mix remaining 1/4 cup flour, the sugar and butter until coarse crumbs form. Sprinkle over top of batter.
- Bake 35 to 42 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool about 30 minutes to serve warm or cool completely, about 1 hour 30 minutes.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #4-hours-or-less
You'll also love
Randa Ashraf
[email protected]Overall, this is a great recipe for a delicious and easy rhubarb coffee cake. I would definitely recommend it.
Sarah Nakibugwe
[email protected]The cake was a little dry, but the rhubarb filling was great. I think I'll try adding some extra butter to the cake batter next time.
Opippilif
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a delicious and easy recipe. I would recommend using less sugar next time.
Mia Gordon
[email protected]I made this coffee cake for my family and they loved it. It's a great recipe for a special occasion breakfast or brunch.
Syed Asif Raza
[email protected]This is the best rhubarb coffee cake I've ever had. The cake is moist and flavorful, and the rhubarb filling is perfectly tart and sweet.
Yasser Diranggarun
[email protected]I've never made coffee cake before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Aman waris Masoom
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for potlucks and bake sales.
Hassan Arain
[email protected]I'm not a huge fan of rhubarb, but I loved this coffee cake. The rhubarb filling was perfectly balanced and the cake was moist and flavorful.
Xolile Kandice
[email protected]This coffee cake is a bit more work than I usually like to put into a dessert, but it's worth it. It's so delicious!
Muntaha Kazi
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
ms Tamanna
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy dessert.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]I love the combination of rhubarb and coffee cake. This recipe is a keeper!
Akpan Daniel
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you're short on time.
Gull Kakar
[email protected]The cake was a little dry, but the rhubarb filling was great. I think I'll try adding some extra butter to the cake batter next time.
Michale Franklin
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb filling was delicious. I think I would try using less sugar next time.
Tony Ritchie
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the combination of the tart rhubarb and the sweet cake. The streusel topping was also a nice touch.
Nakibuuka Mwajuma
[email protected]This was a delicious and easy coffee cake to make. The rhubarb filling was especially delicious, and the cake was moist and flavorful. I would definitely recommend this recipe.
Parihar King
[email protected]I've never been a huge fan of rhubarb, but this coffee cake changed my mind. The rhubarb filling was perfectly balanced, not too tart and not too sweet. The cake itself was moist and fluffy, and the streusel topping added a nice crunch. A new favorit
FOYSAL SHAH
[email protected]This rhubarb coffee cake is absolutely delightful! The cake is moist and flavorful, with a perfect crumb. The rhubarb filling is tart and tangy, and it pairs perfectly with the sweet cake. I will definitely be making this again.