RHUBARB COMPOTE
One of my favourite ways to prepare rhubarb! I love this spooned over a dish of low-fat cottage cheese for breakfast or lunch. A simple, yet delicious compote.
Provided by Elly in Canada
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This is prepared in a double boiler. Put a few inches of water in the bottom part of the pot and bring to gentle boil.
- In top of double boiler over direct heat, bring sugar and water to boil. When the mixture is boiling, place the pot over the gently simmering water in bottom of double boiler.
- Add the chopped rhubarb and orange rind to the sugar water mixture, stir.
- Cover and cook, without stirring, for 15 to 20 minutes or until rhubarb is tender. The pieces will remain whole!
- Turn off heat; allow the rhubarb to cool in the pan over hot water. Discard orange rind.
- Enjoy!
- I like to serve this warm or cold, either way it is delicious!
- Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango or pineapple tidbits, good to serve over ice cream, frozen yogurt or a slice of plain cake.
Nutrition Facts : Calories 231.9, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 58.3, Fiber 3.3, Sugar 52, Protein 1.6
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Aduba Kenneth
[email protected]I can't wait to try this compote on my next batch of homemade ice cream.
Nosipho Mavundla
[email protected]This is the perfect compote for summer picnics and potlucks.
H.SAHANOOR RAHMAN
[email protected]I'm so glad I found this recipe. I'll definitely be making this compote again and again.
Mae Volten
[email protected]This compote is a great way to add a pop of flavor to your favorite desserts.
Mojar Tv
[email protected]I love that this recipe uses natural sweeteners instead of refined sugar.
Greg Lane
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Israel Emezaredo
[email protected]I made this compote with frozen rhubarb and it turned out great!
life with AMY
[email protected]This compote is so versatile. I've used it on everything from pancakes to waffles to yogurt.
Nelly Flores
[email protected]I love the color of this compote. It's so vibrant and beautiful.
Fahim Alam Rabbi Chy
[email protected]This rhubarb compote is a great way to use up extra rhubarb. It's also a great way to get your kids to eat their fruits.
Sardar Imran Sardar Imran
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. It's not too tart and the sweetness is just right.
Debby Ryan Amazing Smirk
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and has just the right amount of sweetness.
Swaleha Daya
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it!
Md Riay
[email protected]This compote is so good, I could eat it by the spoonful! It's the perfect combination of flavors and textures.
sameer mardoi
[email protected]I love how easy this rhubarb compote is to make. Just a few simple ingredients and you have a delicious, versatile topping for pancakes, waffles, yogurt, or even meat.
Naledi Motloung
[email protected]This rhubarb compote is absolutely delicious! The perfect balance of tart and sweet, with a beautiful ruby red color. I served it over vanilla ice cream and it was a hit!