RHUBARB COMPOTE
Categories Condiment/Spread Sauce Fruit Quick & Easy Spring Rhubarb Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve cold.
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Radha Moni
[email protected]This compote is a great way to use up rhubarb. It's easy to make and it's delicious. I love it on pancakes and waffles.
Dravary Edwards
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. It's not too tart and the spices really add a nice flavor.
AnaDelia Tapia
[email protected]This compote is amazing! I love the tartness of the rhubarb and the sweetness of the sugar. It's the perfect balance.
AROOBA GHAZANFAR
[email protected]I was disappointed with this recipe. The compote was bland and lacked flavor.
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[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Johnson Muriithi
[email protected]I'm not sure what I did wrong, but my compote turned out too tart. I think I might have added too much lemon juice.
Mubaraka Yusuf
[email protected]This compote is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
md amirh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
vic vital
[email protected]This is the best rhubarb compote I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again.
Oscar Szymanek
[email protected]I made this compote for a brunch party and it was a huge success! Everyone loved it. It's so easy to make and it's so versatile.
Farmankha Khan
[email protected]This compote is delicious! It's the perfect balance of tart and sweet. I love it on toast, yogurt, and ice cream.
Vinny Nicholson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it on waffles, pancakes, and even just as a snack.
andamankitchen suresh
[email protected]I'm not a big fan of rhubarb, but this compote was surprisingly good. The sweetness of the sugar and the spices really balanced out the tartness of the rhubarb.
Mohtasham khan
[email protected]This compote is so good! I made it for breakfast this morning and it was the perfect topping for my pancakes. It's also great on yogurt or oatmeal.
Janu Editz
[email protected]Yum!
Tammy Killough (DejaVueDesigns)
[email protected]This was my first time making rhubarb compote and it turned out great! I followed the recipe exactly and it was perfect. The compote is tart and sweet, with a lovely pink color. I can't wait to try it on some vanilla ice cream.
Riley_YT
[email protected]I love this recipe! It's so easy to make and the compote is always delicious. I've used it on pancakes, waffles, and even oatmeal. It's also great as a topping for ice cream or yogurt.
Davies jerry
[email protected]This rhubarb compote is a revelation! The tartness of the rhubarb is perfectly balanced by the sweetness of the sugar and the spices. It's a delicious and versatile condiment that can be used on everything from pancakes to yogurt to ice cream.