RHUBARB COMPOTE WITH YOGURT & ALMONDS
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic exchanges
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Emmanuel Kwesi
[email protected]This is a delicious and easy recipe. I love the combination of tart rhubarb and sweet yogurt.
Salehadin Sirgaga
[email protected]This is a great way to use up rhubarb from the garden. It's also a healthy and delicious snack or breakfast.
Iman Luna
[email protected]I made this for a brunch party and it was a hit! Everyone loved the tartness of the rhubarb and the creaminess of the yogurt.
Da Urban Wolf
[email protected]This is a great recipe! I love the combination of rhubarb, yogurt, and almonds. It's a healthy and refreshing breakfast or snack.
Money Card
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up rhubarb and it's always a crowd-pleaser.
Justin Lewis
[email protected]This was a delicious and easy recipe. I made it for breakfast this morning and it was a hit with the whole family. The compote is the perfect balance of tart and sweet.
Sonia Jan
[email protected]I loved this recipe! The compote was easy to make and the yogurt and almonds were a great addition. I will definitely be making this again.
kittychu x
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect consistency, not too runny and not too thick. The yogurt and almonds add a nice touch of richness and crunch.
Owura Kwaku
[email protected]This is my new favorite way to eat rhubarb! The compote is so flavorful and versatile. I've used it on yogurt, oatmeal, and even ice cream. It's also a great addition to baked goods, like muffins and scones.
Sadaf Nageen
[email protected]This rhubarb compote is a perfect balance of tart and sweet. I love the addition of yogurt and almonds, which gives it a creamy and crunchy texture. I also appreciate that this recipe is so easy to make. It's a great way to use up rhubarb from the ga