RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)
Provided by á-25051
Number Of Ingredients 15
Steps:
- Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.
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Nasrullah Hussain
[email protected]I was disappointed with these rhubarb cream cheese bars. The rhubarb was too tart and the cream cheese was too rich for my taste. The crust was also a little too thick. I would not recommend this recipe.
Sikandar Zaib
[email protected]These rhubarb cream cheese bars were a bit too sweet for my taste, but overall they were good. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I think I would like these bars mo
Muhammad Zakir Hussain
[email protected]I was pleasantly surprised by these rhubarb cream cheese bars. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I loved the combination of flavors and textures in these bars. I w
Megan Terblanche
[email protected]These rhubarb cream cheese bars were delicious! The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I loved the combination of flavors and textures in these bars. I will definitely
M.J gaming
[email protected]I was disappointed with these rhubarb cream cheese bars. The rhubarb was too tart and the cream cheese was too rich for my taste. The crust was also a little too thick. I would not recommend this recipe.
Katy Tickle
[email protected]These rhubarb cream cheese bars were a bit too sweet for my taste, but overall they were good. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I think I would like these bars mo
Abdillahi Mukhtar
[email protected]I was pleasantly surprised by these rhubarb cream cheese bars. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I loved the combination of flavors and textures in these bars. I w
Mhamad Nomairi
[email protected]These rhubarb cream cheese bars were delicious! The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I loved the combination of flavors and textures in these bars. I will definitely
Md.Tariqul Islam
[email protected]I was disappointed with these rhubarb cream cheese bars. The rhubarb was too tart and the cream cheese was too rich for my taste. The crust was also a little too thick. I would not recommend this recipe.
Nhatty 0
[email protected]These rhubarb cream cheese bars were a bit too sweet for my taste, but overall they were good. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I think I would like these bars mo
Shyon Mia
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm glad I did! The rhubarb cream cheese bars were delicious! The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was
Abdul Qedeer
[email protected]These rhubarb cream cheese bars were delicious! The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky and buttery. I loved the combination of flavors and textures in these bars. I will definitely
hassanullah editer
[email protected]I've made these rhubarb cream cheese bars a few times now and they're always a hit with my family and friends. The rhubarb gives the bars a unique flavor that I love. The cream cheese adds a richness and creaminess that makes these bars irresistible.
Shehzad Sherazi
[email protected]This was my first time making rhubarb cream cheese bars and they turned out great! The recipe was easy to follow and the bars were delicious. The rhubarb gave the bars a nice tartness and the cream cheese added a creamy richness. The crust was flaky