RHUBARB CREAM PIE
Make and share this Rhubarb Cream Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
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Paige Reinert
[email protected]I will definitely be making this pie again.
Md Rohan
[email protected]This pie was a hit at my party. Everyone loved it!
James Batts
[email protected]Delicious!
Muhammad Zubair Zubair
[email protected]This rhubarb cream pie is a must-try for any rhubarb lover. The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this pie again.
Rocky Gamer
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The rhubarb and cream filling is the perfect combination of tart and sweet.
Donny Alexander
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the tartness of the rhubarb and the creaminess of the filling.
Melody Truesdale
[email protected]This rhubarb cream pie is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is bursting with flavor.
hira katwal Katwal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet cream filling.
jewel jasper
[email protected]This pie was amazing! The rhubarb was tart and tangy, and the cream filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Sanju Ji
[email protected]I've made this rhubarb cream pie several times now, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Ali Siaka
[email protected]The rhubarb cream pie was easy to make and turned out delicious. The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my taste.
Amanda Deering
[email protected]This rhubarb cream pie was a delightful treat! The combination of tart rhubarb and creamy filling was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.