RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by RascalMama
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix rhubarb, sugar and flour, place in 9 x 13 pan.
- Mix remaining ingredients, sprinkle on top of rhubarb mixture.
- Bake at 375 for 45 minutes.
Nutrition Facts : Calories 324.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 51.6, Carbohydrate 67.4, Fiber 3.1, Sugar 47.5, Protein 3.5
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Nathaniel EKPO
[email protected]This is a classic rhubarb crisp recipe that is sure to please everyone.
Grace Fairy
[email protected]I made this crisp for my family and they loved it. My kids even asked for seconds!
Marcia Simon
[email protected]This is a great recipe for using up leftover rhubarb. I always have a lot of rhubarb in the summer, so this is a great way to use it up.
la'ren Thigpen
[email protected]I love the way the crumble topping gets all crispy and golden brown. It's the perfect contrast to the tart rhubarb filling.
John Shady Empire
[email protected]This is a classic rhubarb crisp recipe that is sure to please everyone. It's the perfect dessert for a summer gathering.
Nakame Betty
[email protected]I've made this crisp several times and it's always turned out perfectly. It's a great recipe to have on hand for when you have a lot of rhubarb.
Kim Joye
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad nazif
[email protected]I love that this recipe uses fresh rhubarb. It makes a big difference in the flavor of the crisp.
Sagar Thakur
[email protected]I made this crisp for my friends and they couldn't get enough of it. They said it was the best rhubarb crisp they'd ever had.
MH Designs
[email protected]This is my go-to rhubarb crisp recipe. It's always a crowd-pleaser.
Yamaha Riasat
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a summer potluck.
Mohamed Salah
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Md Sadek
[email protected]This is a classic rhubarb crisp recipe that is always a winner.
SMANGELE NSIBANDE
[email protected]I made this crisp for my family and they loved it. My kids even asked for seconds!
Shams mohamed Amen
[email protected]This is a great recipe for using up leftover rhubarb. I always have a lot of rhubarb in the summer, so this is a great way to use it up.
neil hotwani iphone
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The crumble topping is amazing!
Judith Lozoya
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to the rhubarb filling.
Wyatt Smith
[email protected]This is the best rhubarb crisp recipe I've ever tried. The crumble topping is so crispy and the rhubarb filling is perfectly tart and sweet.
Shorna Islam
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Sk Alaminz Vai
[email protected]This rhubarb crisp is absolutely delicious! The combination of tart rhubarb and sweet crumble topping is perfect.