RHUBARB CRISP
Steps:
- Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.
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FURY IDFC
[email protected]I love this rhubarb crisp! It's the perfect summer dessert.
Jasmin Fenadi
[email protected]Great recipe! The rhubarb crisp turned out perfectly.
Julio Bamaca Pérez
[email protected]This rhubarb crisp is delicious! The filling is sweet and tangy, and the oat topping is perfectly crispy. I will definitely be making this again.
Fakesmile Fakesmile
[email protected]I made this rhubarb crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
amanda ndayi
[email protected]This rhubarb crisp is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart filling and the crispy oat topping.
Enock Jibzug
[email protected]I've never been a big fan of rhubarb, but this crisp changed my mind. The filling is sweet and tangy, and the oat topping is perfectly crispy.
Tanbhir hasan Tuhin
[email protected]This rhubarb crisp is the perfect dessert for a summer party. It's easy to make ahead of time and it always gets rave reviews.
Amjid awan
[email protected]I love the combination of sweet and tart in this rhubarb crisp. The oat topping is also the perfect balance of crunchy and chewy.
Mohsin Ayaz
[email protected]This rhubarb crisp is a great way to use up all that extra rhubarb from the garden. It's also a delicious and healthy dessert.
Eric Allison
[email protected]This rhubarb crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Shukryabangla Parvina
[email protected]I've made this rhubarb crisp several times and it's always a winner. The oat topping is my favorite part.
Ayon Khan
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is bursting with flavor.
Mabhena Yibozza
[email protected]I made this rhubarb crisp for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.
Udud Yeywueu
[email protected]This rhubarb crisp was absolutely delicious! The filling was sweet and tart, and the oat topping was perfectly crispy. I will definitely be making this again.