RHUBARB CRUMB MUFFINS
Make and share this Rhubarb Crumb Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups.
- Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside.
- Make the batter: mix the rhubarb and sugar together in a bowl; set aside.
- Mix the flour, baking powder, and salt together in a small bowl; set it aside.
- Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
- Add in the eggs and vanilla; beat until they are fluffy, about 1 minute.
- Slowly mix in half the flour mixture until it is incorporated, then half the milk; mix it and scrape down the sides of the bowl; repeat.
- Fold in the rhubarb mixture.
- Divide the batter evenly into the prepared muffin cups.
- Distribute the crumbs evenly on top of each muffin.
- Bake them for 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.
Nutrition Facts : Calories 275, Fat 13.9, SaturatedFat 8.4, Cholesterol 69.7, Sodium 236, Carbohydrate 34.3, Fiber 1, Sugar 17, Protein 3.9
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[email protected]I'm so glad I found this recipe. These muffins are amazing!
PATRICK WAFULA
[email protected]These muffins are the perfect way to start my day.
Abdirisak Mohamed
[email protected]I made these muffins for my family and they loved them.
RJ Hassan
[email protected]These muffins are so moist and fluffy.
jaime rocha
[email protected]I love that these muffins are not too sweet.
crazyrarecoleygamerthe1st
[email protected]These muffins are the perfect combination of sweet and tart.
wasp it
[email protected]I've never made rhubarb muffins before, but these were so good that I'll definitely be making them again.
kamal Haidar
[email protected]These muffins are so easy to make, even for a beginner baker.
taoshan Patuary
[email protected]I love the tartness of the rhubarb in these muffins.
Fahim Rock
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Baziwane Timothy
[email protected]I made these muffins with gluten-free flour and they turned out great!
junior jeet
[email protected]These muffins are so moist and flavorful.
Bob Hazerd
[email protected]I love the crumb topping on these muffins. It's so crunchy and delicious.
Claire Huskinson
[email protected]These muffins are the perfect way to use up extra rhubarb.
Inako Lwandle Saba
[email protected]I've made these muffins several times and they always turn out perfectly.
Sajahahan 123
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Nabukeera Eve
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Dalef Khan
[email protected]These muffins were so delicious! I loved the combination of the tart rhubarb and the sweet crumble topping.