MODERN WALDORF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Modern Waldorf Salad image

Categories     Salad     Dairy     Fruit     Leafy Green     Nut     Low Fat     Vegetarian     Quick & Easy     Low Sodium     Date     Pineapple     Spring     Grape     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 tablespoons orange juice
2 teaspoons grated orange peel
1/2 teaspoon Cajun seasoning
1 head romaine lettuce
1 grapefruit
1 firm but ripe Bosc pear, peeled, cored, diced
1 tart green apple (such as Pippin), peeled, cored, diced
1 cup seedless grapes, halved
1/3 cup chopped dates
1/4 cup pine nuts, toasted

Steps:

  • Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
  • Line large bowl with large outer leaves of lettuce. Chop enough remaining leaves into bite-size pieces to measure 6 cups (reserve remaining lettuce for another use). Place chopped lettuce in another large bowl. Using small sharp knife, cut off peel and white pith from grapefruit. Cut between membranes to release grapefruit segments. Cut segments in half. Place in bowl with chopped lettuce. Add diced pear, diced apple, halved grapes and chopped dates. Add dressing to salad and toss to coat.
  • Transfer salad to leaf-lined bowl. Sprinkle salad with pine nuts and serve.

tlou zabulon
[email protected]

The goat cheese adds a nice tang to this salad.


Nomfundo Mbhali
[email protected]

I love the crunch of the apples and celery in this salad.


Favour Bright
[email protected]

This salad is so easy to make, and it's always delicious.


Rashad Ghanem
[email protected]

I've made this salad several times and it's always a hit.


Joe Serrano
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables.


Kyla Colucci
[email protected]

This salad is perfect for a light lunch or dinner.


Topon Khan
[email protected]

I love that this salad is so versatile.


Olu Godwin
[email protected]

This salad is a great way to use up leftover chicken.


James Hammond
[email protected]

The goat cheese adds a nice tang to this salad.


Fred Muthui
[email protected]

I love the crunch of the apples and celery in this salad.


Mulu Gebregziabher
[email protected]

This salad is so easy to make, and it's always delicious.


Headlsayer _70
[email protected]

I've made this salad several times and it's always a hit.


Raz Muhammad raaz
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables.


Kartik Deb
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


AJANG MESKIN
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or turkey.


Toyosi Timileyin
[email protected]

I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The arugula and goat cheese really make it.


Kafilat Olarewaju
[email protected]

This salad is so easy to make and it's always a hit with my friends and family.


Lorenzo Esparza
[email protected]

I love the combination of flavors in this salad. The apples, celery, and walnuts are a classic combination, and the arugula and goat cheese add a nice touch of sophistication.


Cadence Powers
[email protected]

This salad is a delicious and refreshing twist on the classic Waldorf salad. The addition of arugula and goat cheese gives it a modern twist that I really enjoyed.