RHUBARB CRUMBLE BARS
For this crumble bar recipe, I substituted 1 cup fresh blueberries for approximately 3 cups of chopped rhubarb. I also could not find coconut sugar, so I had to use just regular sugar.
Provided by Veronica Livingston
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 3h45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x4-inch loaf pan with nonstick cooking spray.
- Mix water and sugar in a deep saucepan, making sure sugar is completely mixed in. Bring to a low boil over medium heat. Stir in rhubarb and let simmer, uncovered, until rhubarb becomes mushy, about 10 minutes. Add a couple tablespoons water if needed to help soften. Remove from heat and set rhubarb aside in a bowl.
- Stir oats, whole wheat flour, and cinnamon together in a bowl. Make a well in the center of the oat mixture. Pour in maple syrup and butter; stir until all ingredients are incorporated. Set topping aside.
- Whisk all-purpose flour, baking powder, and salt for crust together in a small bowl.
- Whisk cashew milk, butter, and vanilla extract together in a bowl. Stir in sugar. Pour into crust flour mixture, stirring just until incorporated.
- Press crust into the bottom of the prepared pan using a spatula; wet your spatula with water to prevent sticking. Spread rhubarb filling evenly over the crust. Sprinkle oat topping mixture on top of rhubarb.
- Bake in the preheated oven until juices are bubbling and crust is golden, 15 to 19 minutes. Let cool completely to room temperature in the pan. Let bars rest for at least 3 hours before slicing and serving.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 30 g, Cholesterol 6.3 mg, Fat 3.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 102.6 mg, Sugar 15.1 g
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Dido Nouha
[email protected]I'm not a big fan of rhubarb, but I thought these crumble bars were actually pretty good. The rhubarb filling was tart, but not too tart, and the crumble topping was sweet and buttery. I would definitely make these again.
Andy Triboletti
[email protected]These crumble bars were delicious! The rhubarb filling was the perfect balance of tart and sweet, and the crumble topping was buttery and flavorful. I will definitely be making these again.
Makhdoom Arshad
[email protected]These crumble bars were just okay. The rhubarb filling was a bit too tart for my taste and the crumble topping was a bit too dry. I think I would try a different recipe next time.
Adeel Jan
[email protected]I made these crumble bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
droppld VR
[email protected]These crumble bars were amazing! The rhubarb filling was perfectly tart and the crumble topping was so buttery and delicious. I will definitely be making these again and again.
Lil Debbie
[email protected]Overall, I thought these crumble bars were good. They were easy to make and the flavor was good. I would make them again, but I would make a few adjustments to the recipe.
james stone
[email protected]The crumble topping on these bars was a bit dry. I think I would add a little bit more butter next time.
Harry Noel Mboh Abwa
[email protected]These crumble bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Bradley Giebisch
[email protected]This was my first time making rhubarb crumble bars and they were surprisingly easy to make. I used frozen rhubarb and it worked perfectly. The bars were delicious and I will definitely be making them again.
Mdanuwar husen
[email protected]I've made this recipe multiple times and it always turns out great. The crumble topping is especially delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
christina mboya
[email protected]These rhubarb crumble bars were a hit at my last party! Everyone loved the sweet and tart filling and the crumbly oat topping. I will definitely be making these again.