RHUBARB CRUMBLE PIE
Steps:
- On a lightly floured piece of parchment, roll out dough to a 13-inch round. Fit dough into a 9-inch pie plate. Trim dough, leaving a 1-inch overhang; fold overhang under, and press gently to seal. Crimp edges, as desired. Refrigerate or freeze until firm, about 30 minutes.
- Preheat oven to 400°F. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle evenly with crumble topping. Place pie plate on a parchment-lined rimmed baking sheet.
- Reduce heat to 375°F. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust brown too quickly, tent pie with foil.) Let pie cool completely on a wire rack before serving.
- Crumble Topping
- In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).
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Misael Cuadrado
[email protected]This pie was perfect! The crust was flaky, the filling was tart and sweet, and the crumble topping was delicious. I will definitely be making this again.
Mr battery
[email protected]This pie was a bit too bland for my taste. I would have liked more flavor in the filling.
Buraida Khan
[email protected]The crumble topping on this pie was amazing! The filling was a bit tart, but I liked it that way.
Clare Mirza
[email protected]This pie was a bit too sweet for my taste, but I'm sure others would enjoy it.
Muhammad Wali
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the rhubarb gives it a unique flavor.
mian_umair _writes
[email protected]I'm not usually a fan of crumble pies, but this one was really good. The crust was flaky and the filling was flavorful.
Shaawa Jarma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
143 Mubarra Shafique
[email protected]I love the tartness of the rhubarb in this pie. It's the perfect balance to the sweetness of the crumble topping.
Pauline Musonye
[email protected]This pie is a great way to use up leftover rhubarb. It's easy to make and always turns out delicious.
Thunyiwe Thu
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the rhubarb and the crumble topping was a perfect complement.
Guntalk Bwoy
[email protected]I've never been a fan of rhubarb pie, but this recipe changed my mind. The filling was perfectly balanced and the crumble topping was divine. I'll definitely be making this again.
RABBI BLOG
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Valentina Suarez
[email protected]The pie was easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.
Firoj Alam
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crumble topping was delicious.
Haiden Carter
[email protected]The rhubarb crumble pie was delicious! The crust was crispy and the filling was tart and sweet. I would definitely make this again.
HONEY Kiss
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was flavorful. I would definitely make this again.
Jabulile Dlamini
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The rhubarb gives it a unique flavor that is both tart and sweet. The crumble topping is the perfect finishing touch. I highly recommend this recipe!
sturi7
[email protected]This rhubarb crumble pie was a delightful treat! The filling was perfectly tart and sweet, and the crumble topping was buttery and crispy. I followed the recipe exactly and it turned out perfectly. My family loved it! Definitely a new favorite desser