RHUBARB CUSTARD BARS
Steps:
- Preheat oven to 350°. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crust is golden brown. To prepare filling, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour and 1 1/2 cups sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb. Pour rhubarb mixture over crust. Bake at 350° for 40 minutes or until set. Cool to room temperature. To prepare topping, place 1/2 cup sugar, cheeses, and vanilla in a bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked custard. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.
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mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]Worst rhubarb custard bars ever!
khagendra Giri
[email protected]I would not recommend this recipe.
Christopher Mayo
[email protected]These bars were a waste of time.
Chiamaka Eneh
[email protected]The crust was too dry.
Raj Kumar Jimee
[email protected]I would have liked the rhubarb to be more tart.
Alamin Hossin
[email protected]The custard filling was a bit too runny for my taste, but the crust was delicious.
Charlien Strydom
[email protected]These bars were a bit too tart for my taste, but I still enjoyed them.
Alemtsehay Desalegn
[email protected]A new favorite!
Aman khan muhmand
[email protected]Easy to make and delicious!
Bharat Bist
[email protected]Yum!
Rohan Nepal
[email protected]These bars were delicious! The custard filling was creamy and rich, and the rhubarb added a nice tartness. The crust was flaky and buttery. I will definitely be making these again.
Amjed Nedjar
[email protected]These bars were easy to make and they turned out delicious! I used fresh rhubarb from my garden and the custard filling was creamy and rich. The crust was flaky and buttery. I will definitely be making these again.
Uioo Opo
[email protected]I made these bars with frozen rhubarb and they turned out great! The custard filling was creamy and rich, and the rhubarb added a nice tartness. The crust was flaky and buttery. I will definitely be making these again.
florence nfoncho
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb custard bars he's ever had.
Ijlal Malik
[email protected]I love rhubarb custard bars! They're so easy to make and they always turn out delicious. I love the tartness of the rhubarb and the sweetness of the custard filling. The crust is always flaky and buttery.
Vanessa Klaasen
[email protected]These rhubarb custard bars are delicious! The custard filling is creamy and rich, and the rhubarb adds a nice tartness. The crust is flaky and buttery. I will definitely be making these again.
Dulal Sardar
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Viola Zwivhuya
[email protected]These rhubarb custard bars were a hit! The combination of tart rhubarb and sweet custard filling was perfect. The crust was flaky and buttery. I will definitely be making these again.