RHUBARB CUSTARD CAKE
Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.
Provided by Holly Lyman
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
- Dump the chopped rhubarb on top of the cake batter.
- Sprinkle the sugar on the top of the rhubarb.
- Pour the heavy cream over the sugar.
- Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-in-something #4-hours-or-less
You'll also love
Bulelani Hlakula
[email protected]This cake was a bit too dry for my taste. I think I would have preferred it with more butter or oil. However, the rhubarb custard filling was delicious. I would definitely try this recipe again with a different cake batter.
Paul Kimani
[email protected]This cake was delicious! The rhubarb custard filling was the perfect balance of tart and sweet. The cake was also very moist and flavorful. I would definitely make this cake again.
Kimberly Rodriguez
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with more flour or baking powder. However, the rhubarb custard filling was delicious. I would definitely try this recipe again with a different cake batter.
Ahsanali Khan
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The instructions were clear and easy to follow. The cake was moist and fluffy, and the rhubarb custard filling was delicious. I would definitely make this cake again.
Evaunie Hesl2
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the custard filling. However, the cake was still very moist and flavorful. I would definitely try this recipe again with less sugar.
Jerrad Sewpall
[email protected]I made this cake for my family and they loved it! The rhubarb custard filling was the perfect balance of tart and sweet. The cake was also very moist and fluffy. I would definitely make this cake again.
Bho maya Ale
[email protected]This cake was a hit at my party! Everyone loved the combination of rhubarb and custard. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Red_9 FF
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan instead of a bundt pan, and it worked just fine. The rhubarb custard filling was delicious, and the cake was moist and flavorful. I will definitely be making this again.
Aniefon Essien
[email protected]I'm not a huge fan of rhubarb, but this cake was surprisingly good! The custard filling was rich and creamy, and the rhubarb added a nice tartness. I would definitely make this again.
Halloween Moon
[email protected]This rhubarb custard cake was a delightful treat! The combination of tart rhubarb and sweet custard was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.