RHUBARB CUSTARD PIE III
Very easy to make!
Provided by louc4
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 31.8 g, Cholesterol 55.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 22.3 g
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Malik Adrees Awan
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. The rhubarb gave the pie a nice tart flavor that was balanced out by the sweetness of the custard. I will definitely be making this pie again.
Irshad Bhatti
[email protected]I loved this pie! The filling was creamy and smooth, and the crust was flaky and golden brown. The rhubarb gave the pie a nice tart flavor that was balanced out by the sweetness of the custard. I will definitely be making this pie again.
Bishal Chhetri
[email protected]This pie was a bit too sweet for my taste, but the crust was perfect. I might try reducing the amount of sugar in the custard next time.
Shea quinn
[email protected]I made this pie for my family and they all loved it! The filling was creamy and delicious, and the crust was flaky and golden brown. The rhubarb gave the pie a nice tart flavor that was balanced out by the sweetness of the custard. I will definitely
Rasel Sheikh
[email protected]This is the best rhubarb custard pie I've ever had! The filling is creamy and smooth, and the crust is flaky and golden brown. I love the tartness of the rhubarb and the sweetness of the custard. This pie is perfect for any occasion.
Sardar Shamii
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet custard. The crust was also flaky and delicious. I will definitely be making this pie again.
Mariya Bhuiyan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect and the filling was creamy and smooth. I might try adding some sugar to the rhubarb next time.
MD Shaharup
[email protected]I love this rhubarb custard pie! It's the perfect combination of tart and sweet. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Qatar Ruhan
[email protected]The rhubarb custard pie turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. Overall, it was a delicious and easy-to-make pie.
Ovi Roy
[email protected]I've made this rhubarb custard pie several times and it's always a hit. The recipe is easy to follow and the results are always delicious. The pie has a beautiful golden crust and the filling is creamy and flavorful. I highly recommend this recipe!
BD Network Network
[email protected]This rhubarb custard pie was a delightful treat! The filling was perfectly balanced, with a luscious custard that complemented the tart rhubarb. The crust was flaky and golden brown. I will definitely be making this pie again.