RHUBARB DUMP CAKE RECIPE - (4/5)
Provided by kctchr
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
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Lodeweick Ribbink
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Ataul MiThu
[email protected]This cake was a lot of work to make. I don't think it was worth the effort.
Thomas Coushman
[email protected]I found this cake to be a bit dry. I think I would add some more butter or oil to the batter next time.
Marcus Allen
[email protected]This cake was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Carol Shabangu
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The rhubarb was cooked down so well that it was almost like a jam. The cake was also very moist and flavorful.
Core Lofi
[email protected]This cake is the perfect balance of sweet and tart. The rhubarb gives it a nice tanginess that cuts through the sweetness of the cake.
Ola 4fun
[email protected]This cake is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Mildred Nantongo
[email protected]I love the simplicity of this recipe. It's so easy to throw together and it always turns out delicious.
Ferdinand Jamio
[email protected]This cake is perfect for summer when rhubarb is in season. It's a great way to use up a lot of rhubarb in one go.
mm radaion hossen
[email protected]I've made this cake several times and it's always a winner. I love the way the rhubarb cooks down and gets so tender. The cake is also very moist.
Tracy Sthandazile Shoba
[email protected]This was my first time making a dump cake and it was so easy! I loved that I didn't have to mix any batter. The cake turned out great and my family loved it.
Md Anik Islam
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I especially liked the crumble topping. It was so easy to make and it added a nice crunch to the cake.
Katrina Korolov
[email protected]This rhubarb dump cake was a delightful treat! The combination of sweet and tart flavors was perfect, and the cake had a lovely texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!