RHUBARB DUMPLINGS
This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.
Provided by Amanda Kohler
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
- 2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
- 3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #microwave #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment
You'll also love
Ishanka Malidu
im93@yahoo.comI'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were delicious and the rhubarb filling was tart and flavorful.
AvaKyle Willett
willett.a@hotmail.frThese dumplings were a bit time-consuming to make, but they were worth it! They were so delicious.
Bablu Khan
babluk@gmail.comI've tried this recipe a few times and I can never seem to get the dumplings to cook through. They're always doughy in the middle.
angshopati-07
angshopati-0772@gmail.comThe dumplings were a bit dry, but the rhubarb filling was delicious.
Greyson Moore
gmoore32@aol.comI found this recipe to be a bit too complicated. I think there are easier ways to make rhubarb dumplings.
Rayhan Arifin
rayhan.arifin@yahoo.comThese dumplings were a bit too tart for my taste, but my husband loved them.
Gaming with parvej
gaming.w22@hotmail.frI love rhubarb dumplings! This recipe is one of my favorites. The dumplings are always light and fluffy, and the rhubarb filling is tart and sweet.
Patricia Clark
pclark74@yahoo.comThese dumplings were really easy to make and they turned out great! I will definitely be making them again.
Nasma Wadi
wadi-n34@yahoo.comI made these dumplings for a potluck and they were a huge success! Everyone loved them.
Shaukat Khan
s@gmail.comThese dumplings were delicious! The rhubarb filling was tart and flavorful, and the dumplings were light and fluffy. I would definitely recommend this recipe.
Gemini Zues
g_z22@gmail.comI've made these dumplings twice now and they're always a crowd-pleaser. The rhubarb filling is perfectly balanced between tart and sweet, and the dumplings themselves are light and fluffy.
Hameed Salar
s-hameed80@gmail.comThese rhubarb dumplings were a hit with my family! The dumplings were fluffy and the rhubarb filling was tart and sweet. I will definitely be making these again.