RHUBARB ELDERFLOWER SYRUP
Use to make a Rhubarb Elderflower Bellini.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rilind Ukperaj
[email protected]★★★★★
Ellison Gooding
[email protected]This was a great recipe! I used it to make rhubarb elderflower soda, and it was a huge hit at my party.
Paul Basic
[email protected]I love this syrup! It's so easy to make and it tastes delicious. I've been using it in cocktails and mocktails, and it's also great on pancakes and waffles.
Tanjil sk00
[email protected]This rhubarb elderflower syrup is amazing! I made it last weekend and it was a huge hit with my family and friends. The flavor is so unique and refreshing, and it's the perfect way to use up all of that extra rhubarb. I will definitely be making this