CHILI & CHEESE CRUSTLESS QUICHE
Steps:
- In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.
Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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Reason Thauri
[email protected]This quiche was so easy to make and it turned out so well! I will definitely be making this again.
Nickah Cato
[email protected]I've made this quiche several times and it's always a hit with my family.
Tiktok Family
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit.
cookie clan
[email protected]This quiche was a bit bland for my taste. I think I'll add some more seasonings next time.
Arjun Yadav
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chili.
Oratile Maeko
[email protected]This quiche was easy to make and turned out great! I'm definitely going to make it again.
Sisira Warnakula Suriya
[email protected]This quiche was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Brynn Holliewood
[email protected]I'm not a fan of chili, but I loved this quiche. The flavors were perfectly balanced.
Masecha Khotle
[email protected]This quiche was delicious! I used a pre-made pie crust to save time and it turned out great.
Danny frosh
[email protected]I love that this quiche is crustless. It's so much easier to make than traditional quiche.
DARK SHADOWN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nishan Baraha
[email protected]I followed the recipe exactly and my quiche turned out dry and overcooked. I'm not sure what I did wrong.
lia oiu
[email protected]This quiche was easy to make and turned out great! I added some chopped green peppers and onions to the filling and it was delicious.
GIVEN CALEB TV
[email protected]I'm not a huge fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised. It was really delicious and I loved that it was crustless.
Ajay Yadav
[email protected]This quiche was a hit at my brunch party! Everyone loved it and asked for the recipe.
Mirembe Latiff
[email protected]This crustless quiche was an absolute delight! It was easy to make and turned out perfectly. I loved the combination of flavors and textures - the chili, cheese, and eggs were all perfectly balanced. I will definitely be making this again.