RHUBARB FILLED COOKIES RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Mix filling ingredients and cook until soft. Set aside and chill. To prepare Dough: Cream butter, sugar and cream together well. Beat eggs and add to this mixture. Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla. Chill dough. On floured board, roll out dough 1/2-inch thick. (for thinner roll 1/4-inch). Using a 2-inch cutter, cut out cookies. Place cookies on a greased or sprayed cookie sheet. Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork. Bake rhubarb filled cookies in 400°F oven for 10 minutes. Note: These grow when you bake them so make them small :)
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Kris Lynn
[email protected]These cookies were a bit too thin for my taste, but my boyfriend loved them. He said the cookies were perfectly soft and chewy, and the rhubarb filling was tart and flavorful.
Saleem Akbar
[email protected]These cookies were a bit too thick for my taste, but my friends loved them. They said the rhubarb filling was delicious and the cookies were perfectly crispy.
Carrie H
[email protected]These cookies were a bit too dense for my taste, but my kids loved them. They said the rhubarb filling was delicious and the cookies were perfectly chewy.
ramkaji karki
[email protected]These cookies were a bit too crumbly for my taste, but my husband loved them. He said the rhubarb filling was delicious and the cookies were perfectly crispy.
Basnet Ishwar
[email protected]These cookies were easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cookie dough was perfectly soft and chewy. I'll definitely be making these again.
Krak N'Jaws
[email protected]These cookies were a bit too expensive to make, but they were worth it. The filling was delicious and the cookies were perfectly crispy. I'll definitely be making these again for special occasions.
Atika Islam
[email protected]These cookies were a bit too time-consuming to make, but they were worth it. The filling was delicious and the cookies were perfectly crispy. I'll definitely be making these again for special occasions.
Sajjad Jutt
[email protected]I made these cookies for my boyfriend and he loved them! He said the cookies were perfectly soft and chewy, and the rhubarb filling was tart and flavorful.
just a random rat
[email protected]These cookies were a bit too dry for my taste, but my friends loved them. They said the rhubarb filling was delicious and the cookies were perfectly crispy.
Love Parvej
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor combination of the rhubarb and the cookie dough. I'll definitely be making these again for my next bake sale.
Family history
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said the rhubarb filling was delicious and the cookies were perfectly soft and chewy.
Uzairsheikh Uzairsheikh
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said the rhubarb filling was perfectly balanced and the cookies were perfectly chewy.
Bryan Catellanos
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the rhubarb filling was tart and flavorful. I'll definitely be making these again.
Adjei Priscilla
[email protected]These cookies were a bit more work than I expected, but they were worth it. The filling was delicious and the cookies were perfectly crispy. I'll definitely be making these again for special occasions.
Zina Hesham
[email protected]I'm not usually a fan of rhubarb, but these cookies changed my mind. The filling was perfectly balanced, not too tart and not too sweet. The cookies were also perfectly chewy and flavorful.
Asnan Nawaz
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination of the rhubarb and the cookie dough. I'll definitely be making these again for my next gathering.
james kamau
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and easily, and the filling was simple to prepare. The cookies turned out beautifully and tasted even better than they looked.
zeyn fredericks
[email protected]These cookies were a delightful treat! The rhubarb filling was tart and flavorful, and the cookie dough was perfectly soft and chewy. I'll definitely be making these again.