RHUBARB FREEZER JAM
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of rhubarb pie and jam when I was younger but now I am the one preparing the goodies. This jam has wonderful tart flavors of rhubarb & pineapple along with sweet flavors from the...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Gather you ingredients to make your jam.
- 2. Cook rhubarb, sugar and water until it comes to a boil. It should about 7 - 10 minutes. (I used a potato masher to mash up the rhubarb just a little. It does break down fast though and doesn't need much mashing.)
- 3. Add drained pineapple and cook 5 more minutes. Remove from stove and add jello, stirring till it is dissolved.
- 4. Put into sterilized jars and place the lids on. I let my jars rest on the counter for about an hour and then stored them in the freezer.
- 5. I am pleased to say, that I added a 20 oz. can of drained pineapple and the jam still set up.
- 6. Label your jars and make sure you put a date on them. This jam will be good in the freezer up to a year and once opened good only for 1 month.
- 7. Nephew Brendan taste testing jams, jellies, preserves and marmalades. He and his brother Noah especially loved this jam.
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Avhapfani Patrick Tshishonga
[email protected]I love this freezer jam! It's the perfect way to use up all the extra rhubarb in my garden.
Meymal 123
[email protected]This is the best rhubarb freezer jam recipe I've found. It's so easy to make and it always turns out perfect.
yoake_ruto
[email protected]I've made this jam several times now and it's always a hit! My friends and family love it. It's the perfect gift for any occasion.
Quntion Ingram
[email protected]This is my new favorite jam! I love the tartness of the rhubarb and the sweetness of the strawberries. It's the perfect balance.
Bayezid Khan
[email protected]I made this jam with my kids and we had a blast! It's a great way to spend a summer afternoon. The jam turned out great and we're all enjoying it.
Patrick Alele
[email protected]I followed the recipe exactly and the jam turned out perfectly! It's so thick and flavorful. I can't wait to try it on toast tomorrow morning.
Gugy Buby
[email protected]This freezer jam is so easy to make and it tastes like summer in a jar! I love the combination of rhubarb and strawberries. It's the perfect topping for toast, waffles, or ice cream.
Mindy Powell
[email protected]I'm not a huge fan of rhubarb, but this jam was surprisingly delicious! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'll definitely be making this again.
Adama osman
[email protected]This is the best rhubarb freezer jam I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making this again.
Becky Ramirez
[email protected]I've never tried rhubarb freezer jam before, but this recipe made it so easy and delicious! The rhubarb and strawberries complemented each other perfectly, and the jam had the perfect consistency.