RHUBARB FRITTERS
Make and share this Rhubarb Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 36 fritters
Number Of Ingredients 10
Steps:
- In a med bowl, combine flour, 1 cup sugar and salt.
- In another bowl, whisk egg yolks, milk and butter.
- Gradually add to the dry ingredients, stirring until smooth.
- Toss rhubarb with the remaining sugar; gently stir into batter.
- In a mixing bowl, beat egg whites until stiff; fold into batter.
- In a skillet, heat oil to 375 degrees.
- Drop batter by tablespoons into hot oil.
- Fry a few at a time, turning with a slotted spoon until golden brown.
- Drain on paper towels.
- Dust with icing sugar.
- Serve warm.
Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.1, Sodium 40.5, Carbohydrate 9, Fiber 0.2, Sugar 6, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #lunch #snacks #low-fat #dietary #low-in-something #number-of-servings
You'll also love
Mwinyi “Warsame” Bwika
[email protected]These fritters were a bit too greasy for my taste. I think next time I'll try baking them instead of frying them.
Israel Femi
[email protected]I'm not a big fan of frying, but these fritters were worth the extra effort. They're so light and fluffy, and the rhubarb filling is perfectly tart.
Yemisrach Demissie
[email protected]These fritters are a great way to use up leftover rhubarb. They're also a delicious and easy snack or breakfast.
Fayaz Enayat
[email protected]I love how versatile this recipe is. I've made it with different fruits, like strawberries and blueberries, and it always turns out great.
Cody Logan
[email protected]These fritters were really easy to make and they turned out delicious. I'm definitely going to be making them again.
Runa Khatun
[email protected]I had some trouble getting the batter to coat the rhubarb pieces evenly. I ended up using a spoon to drop the batter into the hot oil, which worked better.
ryan james
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar.
Simon Nghinaundipula
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of tartness from the rhubarb.
Alkawthar Abdulsalam
[email protected]I'm not a big fan of rhubarb, but these fritters were surprisingly good. The sweetness of the batter balanced out the tartness of the rhubarb perfectly.
Bakar pathan
[email protected]These are the best rhubarb fritters I've ever had! The batter is light and fluffy, and the rhubarb filling is perfectly tart. I will definitely be making these again and again.
Kledis Uruci
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor. The fritters were a hit at my brunch party.
Kayise
[email protected]These were so good! I used a gluten-free flour blend and they came out perfectly. My non-gluten-free friends loved them too.
Md Tmal chokidar
[email protected]Perfect recipe for using up extra rhubarb. The fritters were light and airy, and the rhubarb filling was tart and tangy. A great way to enjoy this seasonal fruit.
Syed Mazid
[email protected]I've never cooked with rhubarb before, but these fritters were so easy to make and turned out delicious. My family loved them!
sammy nwoks
[email protected]These rhubarb fritters were a hit! They were crispy on the outside and fluffy on the inside, with the perfect balance of tart and sweet. I'll definitely be making these again.