RHUBARB GELATIN WITH CREAM
This is just the thing to make when spring rhubarb is plentiful, slender and pink. (The rosier your stalks, the prettier the dessert.)
Provided by Food Network Kitchen
Time 3h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Trim about 2 inches from each end of the rhubarb and discard. Roughly chop the stalks and add to a small stock pot with 2 cups of the sugar and 1 1/2 cups water. Bring to a boil over high heat, stirring occasionally. Cover, leaving the lid slightly ajar, and boil until the rhubarb mostly falls apart, about 3 minutes, stirring once or twice. Remove from the heat and let steep, covered, for 5 minutes.
- Place 1/2 cup water in a medium bowl and sprinkle the gelatin on top. Strain the hot rhubarb mixture through a fine mesh strainer right into the gelatin, whisking gently. Press on the solids in the strainer to get as much liquid as possible from the rhubarb. Discard the solids.
- If there is a lot of foam and you prefer a clear surface, skim it with a spoon and discard it. Pour the mixture into eight 4-ounce jelly jars. Chill until set, at least 3 hours or overnight.
- When ready to serve, whip the cream, vanilla extract and the remaining 1 teaspoon sugar to very soft peaks and dollop it over the gelatin.
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Tanner Berglund
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe.
Mustopha Robinson
[email protected]This was a delicious and refreshing dessert! I made it for a summer party and it was a hit. The rhubarb gelatin was the perfect balance of tart and sweet, and the cream was the perfect finishing touch.
Dy gregory
[email protected]This was a bit too tart for my taste. I would recommend using less rhubarb next time.
M Shahriyar
[email protected]This was a fun and festive recipe to make! I made it for a Fourth of July party and it was a hit. The rhubarb gelatin was the perfect summer treat.
Khairul Kh
[email protected]This was a delicious and easy-to-make dessert! I made it for a potluck and it was a hit. The rhubarb gelatin was the perfect balance of tart and sweet, and the cream was the perfect finishing touch.
Hosea Henshel
[email protected]This was a bit too sweet for my taste. I would recommend using less sugar next time.
Ayas Khumalo
[email protected]This was a great recipe! I used fresh rhubarb from my garden, and it turned out beautifully. The rhubarb gelatin was tart and refreshing, and the cream was the perfect complement.
lonlongnon jeannine Kouassi
[email protected]This was a delicious and elegant dessert! I made it for a dinner party and my guests loved it. The rhubarb gelatin was the perfect balance of tart and sweet, and the cream was the perfect finishing touch.
Tarmante Saidou
[email protected]The ingredients in this recipe were a bit expensive. I would have preferred a recipe with more affordable ingredients.
Miss Shizuka
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a simpler recipe.
mohssine Guilize
[email protected]This was a fun and easy recipe to make! My kids loved helping me make it, and they loved eating it even more. The rhubarb gelatin was the perfect summer treat.
queen mean
[email protected]I'm not a big fan of rhubarb, but this dessert was surprisingly good! The rhubarb flavor was subtle and not overpowering, and the cream made it smooth and creamy.
Sumaiya Si3456
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The rhubarb gelatin was the perfect balance of tart and sweet, and the cream was the perfect finishing touch.
Ashley Shepherd
[email protected]The gelatin didn't set up properly, so the dessert was a bit runny. I'm not sure what I did wrong.
Mashad khan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Vanessa Ferguson
[email protected]This was a delicious and refreshing dessert! The rhubarb gelatin was tart and tangy, and the cream was smooth and creamy. I loved the combination of flavors and textures.
Chukwu Faith ogechi
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Obichukwu Daniel
[email protected]This recipe was easy to follow and turned out great! I used frozen rhubarb, and it worked perfectly. The gelatin set up nicely, and the cream was the perfect finishing touch.
AAHILAKBAR VP
[email protected]I'm not usually a fan of gelatin desserts, but this one was really good! The rhubarb gave it a nice tang, and the cream made it smooth and rich. I'll definitely be making this again.
BitzKitz
[email protected]This rhubarb gelatin with cream was a delightful surprise! The tartness of the rhubarb perfectly balanced the sweetness of the cream, and the texture was smooth and creamy. I served it with fresh berries and a dollop of whipped cream, and it was a hi