RHUBARB GRANOLA CRISP
Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.
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Milly Nansubuga
[email protected]This crisp is the perfect combination of tart and sweet. I love the crunchy granola topping.
Bindhu Thakuri
[email protected]I can't wait to make this crisp again! It's the perfect way to use up all the rhubarb in my garden.
Malak Saib
[email protected]This crisp is a must-try for any rhubarb lover. It's the perfect summer dessert.
My Rubel myRubel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rhubarb crisp.
Md Towshif
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The rhubarb was tart and the granola topping was sweet and crunchy.
moses mumba
[email protected]This crisp was so easy to make and it turned out so well! I will definitely be making it again.
David M
[email protected]I love the combination of rhubarb and granola in this crisp. It's the perfect balance of tart and sweet.
Parker Runions
[email protected]The crumble topping on this crisp was amazing! It was so crunchy and flavorful.
Kondwani Josephy
[email protected]This was my first time making a crisp and it turned out great! The rhubarb and granola topping were both delicious and the recipe was easy to follow.
Google WiFi
[email protected]This crisp was a bit too tart for my taste, but I think that's just a matter of personal preference. The granola topping was great, though, and I would definitely make it again with a different fruit filling.
SAJID RAJ EDITZ
[email protected]I've made this crisp several times now and it's always a hit. The recipe is easy to follow and the results are consistently delicious. The rhubarb and granola topping are the perfect combination of tart and sweet.
iqra malik
[email protected]This rhubarb granola crisp was an absolute delight! The crumble topping was perfectly crunchy and the rhubarb filling was tart and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.