RHUBARB JAM WITH FRUIT
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
Provided by Cindi M Bauer
Categories Fruit
Time 45m
Yield 8 half pint jars
Number Of Ingredients 5
Steps:
- In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- Cover the bowl, and place it in the refrigerator overnight.
- The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
- Lower the heat just abit, and gently boil for 15 minutes (stirring constantly).
- Add the (undrained) crushed pineapple, the chopped maraschino cherries; cook for an additional 5 minutes.
- Turn off stove, then add the dry gelatin powder to the kettle; mix well.
- Transfer the jam to the sterilized glass jars, and cover with the lids.
- Cool the jam to room temperature, before storing it in the refrigerator or freezer.
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Mikayla Davis
[email protected]This is the best rhubarb jam recipe I've ever tried. It's so easy to make and it tastes incredible. I've already made it twice this week!
Phul Babu Yadav
[email protected]This jam is a disappointment. It's bland and lacks flavor. I wouldn't recommend it.
IBRAR KING
[email protected]This is a great recipe! The jam is easy to make and it tastes amazing. I'll definitely be making it again.
Ifeanyi Stanley
[email protected]This jam is delicious! I love the way the rhubarb and fruit flavors come together. It's the perfect addition to my breakfast table.
twetaa twetaa
[email protected]This recipe is a fail. The jam never set, no matter how long I cooked it.
Syed Atif shah Bukhari
[email protected]I love this jam! It's so versatile. I've been using it on toast, pancakes, and even ice cream. It's always a hit.
JOSEPH Widler
[email protected]This is the best rhubarb jam I've ever tasted! It's the perfect balance of sweet and tart.
Prince Saamy
[email protected]This recipe is a keeper! The jam is delicious and easy to make. I've already shared it with all my friends.
Sanil Hossain
[email protected]Not bad, but not great either. I found the jam to be a bit too sweet for my taste.
Bekah and dizzy
[email protected]This jam is a must-try for rhubarb lovers! It's tart, sweet, and has a beautiful color. I'll definitely be making this again.
12 tushar
[email protected]Meh.
Ikraan official
[email protected]This rhubarb jam is a game-changer. It's so flavorful and versatile. I've been using it on everything from toast to pancakes to ice cream.
Ramesh Mainali
[email protected]So easy to make and so delicious! This jam is the perfect addition to my breakfast routine. Highly recommend!
Tash W.
[email protected]This rhubarb jam turned out amazing! It has the perfect balance of sweetness and tartness. I love the pop of color it adds to my morning toast.