RHUBARB KUCHEN
Steps:
- Preheat oven to 350. Mix crust and pat into a 9x11 pan. Mix rhubarb and sugar together. Spread on top of crust. Mix dry topping ingredients. Sprinkle on top of fruit. Bake for 45 minutes.
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Eshaal Eruj
[email protected]This recipe is a must-try for any rhubarb lover. The kuchen was absolutely delicious. The crust was flaky and the filling was tart and sweet. I will definitely be making this again and again.
Bryan Thomason
[email protected]Followed the recipe exactly and it turned out perfectly. Definitely a keeper!
A W
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I was pleasantly surprised. The kuchen was delicious! The rhubarb was tart, but not too sour, and the crust was flaky and buttery. I would definitely make this again.
dôgus utôôpia
[email protected]Easy to follow recipe and turned out great! Will make again.
M AYAZ (Goraya)
[email protected]This rhubarb kuchen was a delight! The combination of the tangy rhubarb and the sweet, buttery crust was perfect. I'll definitely be making this again.