RHUBARB MACAROON PIE
Make and share this Rhubarb Macaroon Pie recipe from Food.com.
Provided by ArtWork
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, nutmeg, cinnamon and salt.
- Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
- about one hour or untill filling is thickened and knife inserted in center comes out clean.
Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8
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khodor Elhajj
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the macaroon layer was sweet and chewy. The streusel topping added a nice finishing touch. I'll definitely be making this again.
Md Tito
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and macaroons. I'll definitely be making this again.
Sobnom Mostari
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Kemuel Mark
[email protected]I've been looking for a good rhubarb pie recipe and this one is perfect! The macaroon layer is a nice twist on the classic recipe. I'll definitely be making this again.
Eva Atik
[email protected]This pie was easy to make and turned out beautifully. The rhubarb filling was perfectly tart and the macaroon layer was sweet and chewy. The streusel topping added a nice crunch. I'll definitely be making this again.
Sweater Biker
[email protected]I'm not a huge fan of rhubarb, but this pie was surprisingly good. The macaroon layer was my favorite part. I'll definitely be making this again, but I'll use a different fruit filling next time.
zakia samed
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb or add some sugar to the filling.
Shamso Mohamed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The rhubarb filling is tart and tangy, and the macaroon layer is sweet and chewy. The streusel topping adds a nice finishing touch.
Roselle Batalla
[email protected]Followed the recipe exactly and it turned out great! The macaroon layer was especially delicious. Will definitely make this again.
Jasmin Ramey
[email protected]This rhubarb macaroon pie was a hit at my family gathering! The combination of tart rhubarb and sweet macaroons was perfect, and the streusel topping added a nice crunchy texture. I'll definitely be making this again.