RHUBARB MACAROON PIE
Make and share this Rhubarb Macaroon Pie recipe from Food.com.
Provided by ArtWork
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, nutmeg, cinnamon and salt.
- Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
- about one hour or untill filling is thickened and knife inserted in center comes out clean.
Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khodor Elhajj
e@hotmail.frThis pie was delicious! The rhubarb filling was tart and tangy, and the macaroon layer was sweet and chewy. The streusel topping added a nice finishing touch. I'll definitely be making this again.
Md Tito
m-t@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and macaroons. I'll definitely be making this again.
Sobnom Mostari
mostari-s66@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Kemuel Mark
k_m@hotmail.frI've been looking for a good rhubarb pie recipe and this one is perfect! The macaroon layer is a nice twist on the classic recipe. I'll definitely be making this again.
Eva Atik
e36@hotmail.co.ukThis pie was easy to make and turned out beautifully. The rhubarb filling was perfectly tart and the macaroon layer was sweet and chewy. The streusel topping added a nice crunch. I'll definitely be making this again.
Sweater Biker
sweaterb@gmail.comI'm not a huge fan of rhubarb, but this pie was surprisingly good. The macaroon layer was my favorite part. I'll definitely be making this again, but I'll use a different fruit filling next time.
zakia samed
zakia_s@hotmail.comThis pie was a little too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb or add some sugar to the filling.
Shamso Mohamed
shamso_m31@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The rhubarb filling is tart and tangy, and the macaroon layer is sweet and chewy. The streusel topping adds a nice finishing touch.
Roselle Batalla
b66@gmail.comFollowed the recipe exactly and it turned out great! The macaroon layer was especially delicious. Will definitely make this again.
Jasmin Ramey
jasmin.r60@hotmail.frThis rhubarb macaroon pie was a hit at my family gathering! The combination of tart rhubarb and sweet macaroons was perfect, and the streusel topping added a nice crunchy texture. I'll definitely be making this again.