Best 2 Rhubarb Macaroon Pie Recipes

Rhubarb macaroon pie is a classic dessert that combines the tartness of rhubarb with the sweetness of macaroons. It is a perfect treat for any occasion, and it is sure to be a hit with your friends and family. This article will provide you with a step-by-step guide to making the best rhubarb macaroon pie, so you can enjoy this delicious dessert in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING

Rhubarb Peach Pie with a Crunchy Macaroon Topping image

Provided by Food Network

Categories dessert

Yield 1 (9-inch) pie

Number Of Ingredients 15

Ingredients

1 prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it's second baking)
5 tablespoons all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon grated nutmeg
1/2 teaspoon salt
1 egg
1 orange, zested and juiced
14 ounces chopped rhubarb
12 ounces peeled, sliced peaches
Topping, recipe follows
2 1/2 cups crumbled coconut macaroons (if you make your own, bake them about
3/4 cup whole pecans
1/4 cup light brown sugar
6 tablespoons cold sweet butter, cut into 1/4-inch cubes

Steps:

Preheat the oven to 375 degrees F.
Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.

RHUBARB MACAROON PIE

Rhubarb Macaroon Pie image

Make and share this Rhubarb Macaroon Pie recipe from Food.com.

Provided by ArtWork

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
4 cups rhubarb, cut in 1/4 inch cubes
1 unbaked pie shell (9 or 10-inch)

Steps:

Combine sugar, flour, nutmeg, cinnamon and salt.
Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
about one hour or untill filling is thickened and knife inserted in center comes out clean.

Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8

Tips:

Choose fresh rhubarb: Look for stalks that are firm, crisp, and a deep pink color.
Trim the rhubarb: Cut off the leaves and the ends of the stalks.
Wash the rhubarb: Rinse the rhubarb stalks thoroughly under cold water.
Cut the rhubarb: Cut the rhubarb stalks into small pieces.
Sweeten the rhubarb: Add sugar to the rhubarb to taste. You can also use other sweeteners, such as honey or maple syrup.
Prepare the macaroons: Follow the recipe in the article to make the macaroons.
Assemble the pie: Place the rhubarb filling in a pie crust. Top with the macaroons.
Bake the pie: Bake the pie according to the recipe in the article.
Serve the pie: Let the pie cool slightly before serving.

Conclusion:

Rhubarb macaroon pie is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of tart rhubarb and sweet macaroons is simply irresistible. If you are looking for a new and exciting dessert to try, I highly recommend rhubarb macaroon pie.

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