RHUBARB MERINGUE DESSERT
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9x9x2 inches. Bake 10 minutes.
- Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Stir in rhubarb. Pour over hot crust. Bake 45 minutes.
- Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Beat in vanilla. Spread over rhubarb mixture; sprinkle with coconut. Bake about 10 minutes or until light brown; cool about 30 minutes. Cut into about 3-inch squares.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 105 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 170 mg
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Gerald Walker
[email protected]This dessert is a classic for a reason. It's simple to make and always a crowd-pleaser.
Billy Jeffery
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dessert. The meringue was the perfect complement to the tart rhubarb.
AHSAN MEMON
[email protected]This dessert is perfect for summer. The rhubarb is fresh and tart, and the meringue is light and fluffy.
Faheem Ulhassan
[email protected]I made this dessert for a special occasion and it was a huge hit. Everyone loved it!
YTB Kids
[email protected]This dessert was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Ch Shahzaib
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb meringue dessert recipe for ages. This one is definitely a keeper.
Jordan Johnson
[email protected]This was the best rhubarb meringue dessert I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Kayleigh Draper
[email protected]I loved the combination of the tart rhubarb and the sweet meringue. This dessert was a perfect balance of flavors.
Sanjay Acharjee
[email protected]This dessert was easy to make and it turned out really well. I would definitely recommend it to others.
TIMOTHY IDUGBE
[email protected]Overall, this was a good dessert. I would make it again, but I would make a few changes to the recipe.
Danish Dani
[email protected]The crust on this dessert was a bit soggy. I think I would blind-bake the crust next time to prevent this.
Pirenam Katchale
[email protected]This dessert was a bit too sweet for my taste. I would recommend using less sugar in the meringue next time.
Tuhinur Islam
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The rhubarb was tart and tangy, and the meringue was sweet and fluffy. I would definitely make this again.
Roma Roni
[email protected]This was my first time making a rhubarb meringue dessert and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
sachini virajini
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The only thing I would change is to use a bit less sugar in the meringue.
Aboyade Tolulope Turayo
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe!
Brandon Porras
[email protected]This rhubarb meringue dessert was a hit with my family! The tartness of the rhubarb was perfectly balanced by the sweetness of the meringue. I'll definitely be making this again.