RHUBARB MERINGUE PIE
Steps:
- Cover the rhubarb in boiling water. Let it stand for 5 minutes; drain the water. Blend the rhubarb with sugar, flour, orange juice, and a well beaten egg. Line a pie plate with the pastry. Fill with the rhubarb mixture. Bake in 450 degree oven for 30 minutes. Prepare the meringue by beating the egg whites until they are stiff, and gradually add sugar. Partially cool the pie, and then cover it with the prepared meringue. Bake until the meringue is browned in a 325 degree oven.
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tashrik_ Official
[email protected]Yum!
Christina Gonzalez
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that will impress your guests.
Zarife Mjekqii
[email protected]I've made this pie several times and it's always a winner. The rhubarb filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Naveed Za
[email protected]This was my first time making a rhubarb meringue pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly.
Dabuliwo Julius
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet meringue.
Jagdesh Banbhan
[email protected]This pie was absolutely delicious! The filling was tart and sweet, and the meringue was perfectly fluffy. I would definitely recommend this recipe to anyone looking for a classic rhubarb dessert.