RHUBARB MUFFINS
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Prepare muffin tins with liners. In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Mix well. Add buttermilk and cinnamon. Mix well. Add salt, baking soda and baking powder. Mix well. Add rhubarb, mix well. Add flour, 1/2 cup at a time until thoroughly mixed. Fill muffin tins 3/4 full with mixture {a large cookie scoop works great!} In a separate bowl mix melted butter, sugar and cinnamon. Sprinkle on the top of each muffin. Bake 20 - 25 minutes or until toothpick comes clean when testing center of muffin. Allow muffins to cool IN PAN for additional 10 minutes before removing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #easy #beginner-cook #muffins #eggs #dietary #low-cholesterol #oamc-freezer-make-ahead #quick-breads #low-in-something #number-of-servings
You'll also love
itz Twmr
[email protected]These muffins are delicious and easy to make. I love the tartness of the rhubarb.
Mira Rani
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
SIZAN_FF_10K
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and easy snack.
Waseem raza Waseem
[email protected]I'm not a big fan of rhubarb, but I actually really liked these muffins. They're not too tart and the sweetness of the muffins balances it out.
Victor Nthakomwa
[email protected]These muffins are delicious! The rhubarb gives them a unique flavor that I really enjoy.
SM Chandio
[email protected]I've tried several rhubarb muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the rhubarb gives them a nice tartness.
Vinusha Rashmika
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
Darius Maria
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
favorite documentary at
[email protected]These muffins are a bit tart, but I like that. They're a nice change from the usual sweet muffins.
Keshan Tharusha
[email protected]I love the combination of rhubarb and vanilla in these muffins. It's a classic flavor combination that never gets old.
Raizaan Fashion
[email protected]These muffins are the perfect way to use up extra rhubarb. They're also a great grab-and-go breakfast or snack.
Anand Maharjan
[email protected]I wasn't sure how good these muffins would be, but I was pleasantly surprised! They're really moist and flavorful.
NITISHA Bc
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh rhubarb from my garden.
Small Shaggi3
[email protected]I've made these muffins several times now and they're always a crowd-pleaser.
Dipu Saud
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them.
Ganat Ashraf
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love the tangy rhubarb flavor.