RHUBARB MUFFINS I
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Provided by WSHARRIS62
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 297.7 mg, Sugar 17.5 g
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Lilis Sumarni
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're easy to make and they taste delicious!
Sipon Bax
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
chiker vincent
[email protected]These muffins were amazing! I'll definitely be making them again.
Nadia Abdelrahman
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Kalyango Gaddafi
[email protected]Meh.
IBRAH TECH PROMOTIONS
[email protected]These muffins were a bit too tart for my taste, but I think that's just a personal preference. Other than that, they were delicious!
TAYYAB SHAIKH
[email protected]I've never cooked with rhubarb before, but these muffins were a great introduction! The muffins were moist and flavorful, and the rhubarb added a unique flavor that I really enjoyed.
fiker esekemekaber
[email protected]These muffins were so easy to make and they turned out perfectly! I love the streusel topping.
Haylee Murillo
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the combination of rhubarb and muffin batter. The muffins were gone in no time.
Fabian Aze
[email protected]These rhubarb muffins were a delightful treat! The muffins were moist and flavorful, with a perfect balance of tart and sweet. The rhubarb added a lovely tanginess that complemented the sweetness of the muffin batter. I would definitely make these mu