RHUBARB OAT DESSERT
I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside., Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 440 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Hasan Onik
o_h@gmail.comThis dessert looks delicious!
Sabbir Shorif
shorif26@hotmail.frI can't wait to try this recipe!
Zohaib Irshad
irshad.z@gmail.comThis is a great recipe for a potluck or bake sale.
Raven Blade
br44@gmail.comI've been making this dessert for years and it's always a hit.
Gershon Ayieko
gershona@aol.comThis is a classic dessert that never goes out of style.
mdsamimal hasan
hasan-m@gmail.comMy kids love this dessert! It's a healthy and delicious way to get them to eat their fruits.
Olivia Romee
romee@gmail.comThis dessert is easy to make and always a crowd-pleaser.
Greg Sauder
s.greg33@hotmail.co.ukI love the combination of rhubarb and oats in this dessert.
Rajput Daniyal
r_d@gmail.comThis is a great recipe for using up leftover rhubarb.
Jumar Uddin
uddin-j85@yahoo.comI made this dessert for a party and it was a big hit! Everyone loved it.
Sheraz Mansoor
sheraz_mansoor99@gmail.comI added a cup of chopped walnuts to this recipe and it gave it a nice crunch. It was a great addition.
MARK PATTON
patton-mark93@hotmail.comI used frozen rhubarb for this recipe and it turned out great! It was just as good as using fresh rhubarb.
Sha'ron Pryor
pryors@gmail.comThis dessert was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart.
RoasTed Gamer BD
r_bd62@yahoo.comThis recipe was easy to follow and the end result was delicious! The rhubarb gave the dessert a nice tartness, while the oats and brown sugar added a sweetness and crunch. I will definitely be making this again.
Sa Db
dbsa57@yahoo.comI was pleasantly surprised by how well this dish turned out. I'm not usually a fan of rhubarb, but the oats and brown sugar really balanced out the tartness. I'll definitely be making this again.
Erick Son
s_e55@gmail.comThis dessert was a hit at our potluck! Everyone raved about the unique flavor combination. I'll definitely be making it again.
B2K B2k
b2k@gmail.comMy family loved this rhubarb oat dessert! The tartness of the rhubarb paired perfectly with the sweetness of the oats and brown sugar. It was easy to make and turned out so delicious.