RHUBARB OATMEAL COOKIES
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. You'll be...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars.
- 2. Then add eggs and vanilla; blend well.
- 3. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt.
- 4. Now add to your wet ingredients and blend until smooth.
- 5. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined.
- 6. Then, add your white chocolate chips and stir well.
- 7. Line a baking sheet with parchment paper.
- 8. Drop cookies by large spoonful onto paper.
- 9. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes.
- 10. Watch not to overbake. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.
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Salman Rs
[email protected]These cookies are the best oatmeal cookies I've ever had.
Siyabonga Mbatha
[email protected]I will definitely be making these cookies again and again.
unique pun
[email protected]These cookies are so good, I could eat them every day.
roopesh ranju
[email protected]I've never had rhubarb cookies before, but I'm definitely a fan now.
terrybrass
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables.
Muhammad Abdulwahid
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed these cookies.
Nour Ek
[email protected]These cookies are the perfect snack or dessert.
Md Rakib Hessen
[email protected]I love the chewy texture of these cookies.
Audrey Clark
[email protected]These cookies are a great way to use up leftover rhubarb.
LONLY MEERO
[email protected]I would definitely recommend trying these cookies if you're a fan of rhubarb.
Zainab Farhan
[email protected]These cookies were a bit dry, but overall they were still pretty good.
Joshua Tomlins
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great in the end.
savia bah
[email protected]These cookies were a bit too tart for my taste, but my husband loved them.
Ali Alsaleh
[email protected]I love the combination of rhubarb and oats in these cookies. They're the perfect balance of tart and sweet.
Gareth Sowter
[email protected]These cookies are so good! I will definitely be making them again.
Tg Abebe
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. The rhubarb added a unique flavor that I really liked.
Ramjan Khalifa
[email protected]I've made these cookies several times now, and they're always a hit! My family loves the tartness of the rhubarb and the sweetness of the oats.
Martaisha Peguese
[email protected]These oatmeal cookies were an excellent way to use up some extra rhubarb I had on hand. They were easy to make and turned out perfectly chewy and delicious!