RHUBARB OVEN PUDDING
Looking for a dessert recipe? Then check out this rhubarb pudding that's oven baked and ready in just 45 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In each of 2 (10-oz) custard cups, place 2 teaspoons butter. Heat in oven until bubbling.
- Meanwhile, in small bowl, beat flour, milk, egg and salt with wire whisk just until smooth. Pour mixture into bubbling butter. Sprinkle rhubarb over batter. In small bowl, mix brown sugar and nutmeg; sprinkle over batter and rhubarb. Place cups in 11x7-inch glass baking dish.
- Bake 20 to 25 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 460, Carbohydrate 83 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 65 g, TransFat 0 g
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Cornielia Dawson
[email protected]This rhubarb oven pudding was amazing!
Lock Point
[email protected]I've made this rhubarb oven pudding several times and it's always a hit!
Me munahg Me munahg
[email protected]This was a great recipe! The rhubarb oven pudding was easy to make and it turned out so well.
Juliet Tayco
[email protected]This rhubarb oven pudding was amazing! The rhubarb was tart and the pudding was sweet and creamy. I would definitely make this again.
momi momi
[email protected]I've made this rhubarb oven pudding several times and it's always a hit! The pudding is so creamy and the rhubarb is the perfect amount of tartness. I highly recommend this recipe.
harker m
[email protected]This was a great recipe! The rhubarb oven pudding was easy to make and it turned out so well. The rhubarb was tart and the pudding was sweet and creamy. I would definitely make this again.
Birungi Jackie
[email protected]I made this rhubarb oven pudding for my family and they loved it! The pudding was so creamy and the rhubarb was the perfect amount of tartness.
Balaljd Balaljd
[email protected]This rhubarb oven pudding was delicious! The rhubarb was tart and the pudding was sweet and creamy. I would definitely make this again.