RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
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FNAF VIDS
[email protected]I made this rhubarb pie for my family, and it was a huge success! Everyone raved about the flavorful filling and the perfectly crispy pie dough. The single-crust format was a nice change from the traditional double-crust pie. I'll definitely be makin
Yousef Ramzy
[email protected]This rhubarb pie was a let-down. The filling was runny and lacked flavor, and the pie dough was tough. I followed the recipe exactly, so I'm not sure why it turned out so плохо. Another attempt may change my mind.
Adriana Adriana
[email protected]The rhubarb pie was a bit too sweet for my taste, but the cream cheese filling was a nice touch. The pie dough was easy to work with and had a nice crispy texture. Overall, it was a good pie.
Muhammad Messam
[email protected]This rhubarb pie was a hit! The single-crust format made it a unique and fun twist on the classic recipe. The filling had a perfect balance of tang and sweetness, and the pie dough was flaky and delicious. I'll definitely be making this again.
Sajit Rain
[email protected]While the pie was aesthetically pleasing, the rhubarb flavor was underwhelming. I found the filling to be too thick and the overall texture less than ideal. I suggest using a bit less thickener for a more balanced filling.
Bendre Dreyer
[email protected]This single-crust rhubarb pie is an absolute delight. The filling is incredibly flavorful, and the pie dough is perfectly crisp. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rhubarb pie.
Ann Caangay
[email protected]Not a rhubarb fan, but this pie changed my mind! The cream cheese filling was a pleasant surprise, adding a richness that balanced the rhubarb's tartness. I'll definitely be making this again.
Mohamed Ezat
[email protected]I've always been a huge fan of rhubarb pies, and this single-crust recipe is a game-changer. The flaky, buttery pie pairs perfectly with rhubarb's unique flavor profile. I love that I can use either fresh or frozen rhubarb, making it a year-round cra