RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
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Aisha Hanifa
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this pudding.
Hassan Muhammad ingarma
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Blakk Topp
[email protected]I love rhubarb pudding! This recipe is one of the best I've tried.
ALBERT Albert
[email protected]This was my first time making rhubarb pudding and it turned out great! I followed the recipe exactly and it was perfect.
tspalmer1989
[email protected]I made this pudding for a family gathering and it was a huge hit! Everyone loved it and asked for the recipe.
Nisha Triga
[email protected]This rhubarb pudding was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again soon.