RHUBARB PUDDING (RAPARPERIKIISSELI)
Make and share this Rhubarb Pudding (Raparperikiisseli) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
- Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
- Bring back to boil and cook until mixture thickens.
- Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.
Nutrition Facts : Calories 191.1, Fat 0.2, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 47.9, Fiber 2.1, Sugar 38.7, Protein 1.3
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Khandaker Liton
[email protected]This is my new favorite rhubarb recipe.
Zuraam Mughal Zuraam Mughal
[email protected]This pudding is perfect for a summer dessert. It's light and refreshing.
Chanel Castillo
[email protected]I'm so glad I found this recipe. It's a keeper!
Tim Quilizapa
[email protected]This pudding is so good, I could eat it every day.
Ibrahim Boloba
[email protected]I love the way the rhubarb sauce seeps into the bread crumbs.
Ahmani Rufat
[email protected]This pudding is a great way to use up leftover rhubarb.
Nasir Islam
[email protected]I'm so glad I found this recipe. It's a keeper!
Thandiwe Mazibuko
[email protected]This pudding is perfect for a summer dessert. It's light and refreshing.
Yabsra Zelalem
[email protected]I made this pudding for a party and it was a huge hit. Everyone wanted the recipe.
Arafath Rohman
[email protected]This pudding is a great way to get your kids to eat their vegetables.
georgiana
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Elizabeth Cruz
[email protected]This pudding is so good, I could eat it every day.
Makashi ackrman ماكاشي اكرمان
[email protected]I've made this pudding several times now and it's always a hit. It's a great dessert for any occasion.
Mary Bety
[email protected]This pudding is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
jewel jasper
[email protected]I made this pudding for my kids and they loved it. They said it was the best pudding they had ever eaten. I'm definitely going to make it again.
Janesar Khan
[email protected]This is my new favorite rhubarb recipe. It's so easy to make and it always turns out perfect. I love the way the rhubarb sauce seeps into the bread crumbs.
ritha amoako
[email protected]I'm not usually a fan of rhubarb, but this pudding changed my mind. It was so good! The rhubarb was cooked perfectly and the pudding was just the right consistency.
Vernon Harvey
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! The texture was smooth and creamy, and the flavor was amazing.
Jimoh Lateef
[email protected]This rhubarb pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar and the creaminess of the milk. It was easy to make and a big hit with my family.