RHUBARB RASPBERRY CRUMBLE
The crumbly topping on this slightly sweet, slightly tart dessert really takes the cake. With slivered almonds, coconut and brown sugar, what's not to love? Heidi Farnworth - Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the rhubarb, raspberries and lemon juice. In a small bowl, combine the sugar, yogurt, sour cream, flour and egg. Pour over rhubarb mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, place the oats, flour, coconut, brown sugar and cinnamon in a food processor; cover and process until combined. Add butter and apple juice concentrate; process until crumbly. Stir in almonds; sprinkle over fruit mixture., Bake, uncovered, at 350° for 35-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 264 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 5g fiber), Protein 6g protein.
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Wynstin Davis
[email protected]This is the best rhubarb raspberry crumble I've ever had. It's the perfect balance of tart and sweet.
Rafin Rafin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fari Rukaya
[email protected]This crumble is so versatile. I've made it with different fruits, and it's always delicious.
Mikeal Abrham
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this crumble whenever I want.
Jabeda Bithi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
kaino kakende
[email protected]I made this crumble for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ahsan khan Jani
[email protected]This crumble is a great way to get your kids to eat their fruits. My kids love the sweet and tart flavors of the rhubarb and raspberries.
Akaka Akaka sanoar
[email protected]I've made this crumble several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Eghomwanre Clement
[email protected]This crumble is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Isah Dan gata
[email protected]I love the tartness of the rhubarb in this crumble. It's a nice balance to the sweetness of the raspberries.
Troy Cooper
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and it's perfect for a hot day.
Ngcobo Lungile
[email protected]I made this crumble for my family and they all loved it. Even my picky kids ate it up.
LaToya Maseng
[email protected]This crumble is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this is a great way to use it up.
prince lino
[email protected]I love that this recipe uses fresh rhubarb and raspberries. It really makes a difference in the flavor.
Njei Blaise
[email protected]The crumble topping is the perfect finishing touch to this dish. It's crispy and flavorful, and it adds a nice contrast to the soft fruit filling.
Manha Nuzra
[email protected]This is my new favorite rhubarb recipe! It's so easy to make and the results are always delicious.
Ahtesham Gill
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Abby Jackson
[email protected]This rhubarb raspberry crumble is a delightful treat! The combination of tart rhubarb and sweet raspberries is perfectly balanced by the crunchy oat crumble topping.