RHUBARB SALAD
Even people who don't like rhubarb have fallen for this dish! The deceptively simple-sounding recipe does not prepare you for the delicious flavor of the finished product. With its sweet-tart flavor, it's a lovely addition to a tradition festive dinner of a buffet supper.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook rhubarb, 1/2 cup water and sugar until a sauce forms, about 8 minutes. Remove from the heat; add gelatin and stir until dissolved. Add orange peel, celery, nuts if desired and remaining water; mix well. Pour into a lightly greased 4- to 5-1/2-cup mold. Cover and chill until set.
Nutrition Facts :
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Adil Afsar
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great side dish for grilled chicken or fish.
Samantha Whitmarsh
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad. It was light and refreshing, and the rhubarb wasn't too tart.
W Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to enjoy the unique flavor of rhubarb.
Christopher Spangenberg
[email protected]I love the combination of rhubarb and walnuts in this salad. It's a great way to add some crunch and flavor to your next salad.
Neil Carlson
[email protected]This salad is a great way to enjoy rhubarb in a new way. It's a refreshing and flavorful side dish.
mohammad Azadikhah
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this salad again!
Zulif Qar 5000
[email protected]This salad is a great way to use up extra rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
Muneeb
[email protected]I added some crumbled goat cheese to this salad and it was amazing! It added a creamy richness that really took the salad to the next level.
Azeez Fuad
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great side dish for grilled chicken or fish.
Mugera laban
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this salad. It was light and refreshing.
c0ll1s10n st3z
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mahveen Sardar
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavor of rhubarb.
Mzo Mateza
[email protected]This salad is a great balance of sweet and tart. The walnuts add a nice crunch.
Charbel Mghames
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up extra rhubarb.
rajan sunar
[email protected]I love the unique flavor of rhubarb in this salad. It's a great way to enjoy this spring vegetable.
rita rana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ipuleni Shoombe
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about it.
Jason Middleton
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Wolf YT
[email protected]I've never been a fan of rhubarb, but this salad changed my mind. It was so refreshing and delicious!
Md Zahidul
[email protected]This rhubarb salad was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the crunch of the walnuts added a nice texture.