RHUBARB SAUCE
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Prime Minster
[email protected]This sauce is a great way to add a touch of elegance to my desserts.
redd ford
[email protected]I love that this sauce is made with all-natural ingredients.
jobeda begum
[email protected]This sauce is the perfect balance of sweet and tart. It's not too overpowering.
99ARJUNSONI99 SONI
[email protected]I'm not a big fan of rhubarb, but this sauce was surprisingly good. I'll definitely be making it again.
shuvo gazi
[email protected]This sauce is a great way to add a pop of flavor to my desserts.
Mojber Rahman
[email protected]I love the bright pink color of this sauce. It's so cheerful!
Malki Malki
[email protected]This sauce is the perfect topping for my morning yogurt.
Izu khattak
[email protected]I've never made rhubarb sauce before, but this recipe made it so easy. It turned out great!
masoud rock
[email protected]This sauce is so easy to make, and it's a great way to use up fresh rhubarb.
journey Roberts 32
[email protected]I love the addition of cinnamon and nutmeg to this sauce. It gives it a warm and cozy flavor.
Bikesh Lama Official
[email protected]This sauce is the perfect consistency. It's not too thick and not too runny.
Sreebas Das
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did. This sauce is amazing!
Shittu Ridwan
[email protected]This sauce is so versatile. I've used it as a glaze for chicken, and it was delicious.
NOYON Islam FF channel
[email protected]I've made this sauce several times, and it always turns out perfect. It's a keeper!
Nibras
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauce.
Paschal Onuorah
[email protected]I love using this sauce on pancakes, waffles, and ice cream.
Saad Ali
[email protected]This rhubarb sauce is the perfect balance of tart and sweet. It's so easy to make, and it's a great way to use up fresh rhubarb.